Ingredients
Before we jump into the steps, let’s make sure you have everything you need. Here’s the ingredient list:
For the Salmon and Veggies:
- Salmon fillets (4, about 6 ounces each)
- Fresh veggies (such as cherry tomatoes, zucchini, asparagus, or bell peppers)
- Olive oil (2–3 tablespoons)
- Salt and pepper (to taste)
- Lemon slices (optional, for garnish)
For the Pesto:
- Fresh basil leaves (2 cups, packed)
- Pine nuts (2 tablespoons, toasted)
- Parmesan cheese (1/4 cup, grated)
- Garlic cloves (2, minced)
- Olive oil (1/3 cup, or as needed)
- Salt and pepper (to taste)
You can also use store-bought pesto if you’re short on time, but nothing beats the flavor of homemade.
Preparing the Dish Step by Step
Prepping the Veggies
Start by washing and chopping your veggies into bite-sized pieces. Think about a mix of colors and textures—zucchini, cherry tomatoes, and bell peppers work beautifully together. Toss the veggies in olive oil, a pinch of salt, and freshly ground black pepper. Spread them out evenly on a baking sheet.
Getting the Salmon Ready
Place the salmon fillets skin-side down on the baking sheet next to the veggies. Drizzle each fillet with olive oil and season with salt and pepper. The simplicity of these ingredients allows the natural flavor of the salmon to shine.
Making the Pesto
If you’re going the homemade route, combine fresh basil, toasted pine nuts, Parmesan cheese, garlic, olive oil, salt, and pepper in a food processor. Blend until smooth. Adjust the consistency by adding more olive oil if needed. The aroma of freshly blended pesto? Pure heaven.
Wrapping It Up
Baked salmon with pesto and veggies is more than just a recipe—it’s a celebration of simple, fresh ingredients coming together in harmony. The balance of flavors and textures makes it a joy to eat, while the ease of preparation ensures it’s a joy to make.
So, what are you waiting for? Gather your ingredients, preheat that oven, and get ready to wow your taste buds. This isn’t just a meal; it’s an experience. Trust me, once you try it, you’ll be adding it to your regular rotation in no time.
