Ingredients
Let’s break down the star players in this dish. You’ll need only a handful of fresh, simple ingredients to make magic happen.
For the Grilled Salmon:
- Salmon fillets (skin-on for extra flavor)
- Olive oil
- Garlic powder
- Paprika
- Lemon juice
- Salt and pepper
For the Creamy Cucumber Salad:
- Cucumbers (English or Persian cucumbers work best)
- Greek yogurt (or sour cream for a tangier twist)
- Fresh dill, finely chopped
- Garlic, minced
- Lemon juice
- Salt and pepper
- Optional: Red onion or scallions for extra zing
How to Prepare the Grilled Salmon
Grilling salmon might seem intimidating, but it’s simpler than you think. With the right technique, you’ll achieve that perfect golden crust while keeping the fish moist and flaky inside.
Step 1: Season the Salmon
Start by patting the salmon fillets dry with a paper towel. This helps the seasoning stick and ensures a good sear. Drizzle olive oil over the fillets and rub it in gently. Then sprinkle a mix of garlic powder, paprika, salt, and pepper. Finish with a squeeze of fresh lemon juice for that citrusy kick.
Step 2: Preheat and Prep the Grill
For that signature smoky flavor, a hot grill is your best friend. If you’re using a gas grill, preheat it to medium-high heat. If you’re using charcoal, wait until the coals are glowing red and ashy. Lightly oil the grates to prevent sticking.
Step 3: Grill Like a Pro
Place the salmon fillets skin-side down on the grill. Resist the urge to move them around! Let them cook for 4-5 minutes before flipping. Cook for another 3-4 minutes on the other side, or until the fish flakes easily with a fork.
Pro Tip: If you’re nervous about flipping, use a fish spatula. It’s designed to handle delicate fillets without breaking them.
Making the Creamy Cucumber Salad
Now, let’s move on to the salad. This side dish is as refreshing as it is easy to make.
Step 1: Slice the Cucumbers
Thinly slice the cucumbers. If you’re using English cucumbers, you can leave the skin on. For regular cucumbers, consider peeling them if the skin feels too tough. If you want a fancier presentation, try slicing the cucumbers into ribbons with a vegetable peeler.
Step 2: Whip Up the Dressing
In a mixing bowl, combine Greek yogurt, minced garlic, chopped dill, and a splash of lemon juice. Add a pinch of salt and pepper. Stir everything together until smooth. Taste and adjust seasoning if needed.
Step 3: Toss and Chill
Add the sliced cucumbers to the bowl with the dressing. Toss gently to coat every slice evenly. If you’re adding red onion or scallions, mix those in now. Let the salad sit in the fridge for 10-15 minutes to allow the flavors to meld beautifully.
The Final Word: A Dish to Delight Everyone
Grilled salmon with creamy cucumber salad is a dish that feels like a celebration, even on a regular day. It’s simple yet sophisticated, healthy yet indulgent. Whether you’re cooking for family, friends, or just yourself, this meal is guaranteed to impress.
So, the next time you’re craving something delicious and satisfying, give this recipe a try. Who knows? It might just become your new favorite! Happy cooking!
