Ingredients
Here’s what you’ll need:
- For the Steak:
- 2 steaks (your choice of cut)
- Salt and freshly ground black pepper
- Olive oil
- For the Vegetables:
- A mix of vegetables (about 4 cups)
- Olive oil
- Salt and pepper
- Optional: fresh herbs like rosemary or thyme
Cooking Instructions
Step 1: Preheat the Grill and Oven
- Preheat your grill to high heat (around 450–500°F).
- Set your oven to 425°F for the vegetables.
Step 2: Prepare the Steak
- Pat the steaks dry with a paper towel. This helps them sear beautifully.
- Rub both sides with olive oil, then season generously with salt and pepper.
Step 3: Prep the Vegetables
- Toss your chopped vegetables in olive oil, salt, and pepper.
- Spread them out on a baking sheet in a single layer.
Step 4: Start Roasting the Vegetables
- Place the baking sheet in the preheated oven.
- Roast for 20–25 minutes, stirring halfway through to ensure even cooking.
Step 5: Grill the Steak
- Place the steaks on the hot grill. For medium-rare, cook for 4–5 minutes per side, depending on thickness.
- Use a meat thermometer to check doneness:
- Rare: 125°F
- Medium-rare: 135°F
- Medium: 145°F
Step 6: Rest and Slice
- Let the steak rest for 5–10 minutes after grilling. This allows the juices to redistribute.
- Slice against the grain for maximum tenderness.
Step 7: Serve and Enjoy
- Plate the steak alongside your roasted vegetables.
- Garnish with fresh herbs or a drizzle of balsamic glaze for an extra touch.
Wrapping It Up
Grilled steak with roasted vegetables isn’t just a meal; it’s an experience. It’s the sizzling sound of steak hitting a hot grill, the tantalizing aroma of caramelized vegetables wafting through your kitchen, and the joy of sharing a hearty, flavorful dish with loved ones.
The best part? You don’t need to be a gourmet chef to pull this off. With a few fresh ingredients and simple techniques, you can create a meal that’s as beautiful as it is delicious. So why wait? Grab your tongs, fire up the grill, and let the magic begin. Your taste buds will thank you.
