Quick Recipe: Smoked Salmon and Avocado Toast
Here’s a straightforward recipe to get you started:
Ingredients:
- 2 slices of whole-grain or sourdough bread
- 1 ripe avocado
- 4-6 slices of smoked salmon
- Juice of half a lemon
- Salt and pepper, to taste
- Optional toppings: capers, dill, red onion slices, chili flakes, or microgreens
Instructions:
- Toast the bread until golden and crispy.
- Mash the avocado in a bowl, adding a squeeze of lemon juice, salt, and pepper.
- Spread the mashed avocado evenly over the toast.
- Layer the smoked salmon on top.
- Garnish with your favorite toppings and serve immediately.
That’s it—simple, quick, and utterly delicious!
Picking the Perfect Ingredients
Bread Matters
Not all bread is created equal. For the best toast:
- Go for sturdy options like sourdough, rye, or multigrain. These hold up well under the weight of the toppings.
- Avoid soft, airy breads—they tend to get soggy and won’t provide that satisfying crunch.
Avocado Selection Tips
Ever struggled to pick the perfect avocado? Here’s the trick:
- Look for slightly firm avocados with a gentle give when pressed.
- Avoid overly soft ones with brown spots—they’re likely overripe.
- A quick check under the stem can help too; if it pops off easily and reveals green underneath, it’s ripe.
The Final Word on Smoked Salmon and Avocado Toast
Smoked salmon and avocado toast is more than just a trendy dish—it’s a celebration of simple, fresh ingredients coming together to create something extraordinary. With endless customization options and impressive nutritional benefits, it’s a recipe worth adding to your repertoire.
So, next time you’re in the mood for something that’s as easy as it is indulgent, whip up this toast and savor every bite. It’s proof that delicious food doesn’t have to be complicated!
