Ingredients
Let’s talk ingredients. The beauty of this recipe lies in its simplicity. You only need a handful of items, many of which are probably in your kitchen right now.
Core Ingredients:
- Salmon Fillets: Fresh or frozen, skin-on or skinless, it’s up to you. Just ensure they’re of good quality.
- Dijon Mustard: For that tangy, slightly spicy kick.
- Fresh Dill: This herb adds a bright, earthy note that pairs perfectly with salmon.
- Garlic: Because what’s a recipe without a little garlic?
- Lemon Juice: To brighten everything up and cut through the richness of the fish.
- Olive Oil: For a touch of moisture and a golden finish.
- Seasonings: Salt, pepper, and optional paprika for a hint of smokiness.
Step-by-Step Recipe for Baked Salmon with Dijon and Dill
Cooking salmon at home doesn’t have to feel intimidating. Follow these simple steps for a dish that’s as impressive as it is easy.
Step 1: Prep Your Ingredients
Before diving in, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Pat the salmon fillets dry with a paper towel. This helps the Dijon mixture stick better.
- In a small bowl, mix Dijon mustard, chopped dill, minced garlic, lemon juice, and olive oil. Whisk until smooth.
Step 2: Season the Salmon
Place your fillets on the prepared baking sheet, skin-side down if applicable. Sprinkle with salt and pepper, then generously brush the Dijon-dill mixture over each fillet.
Step 3: Bake to Perfection
Pop the salmon into the oven and bake for 12-15 minutes, depending on the thickness of the fillets. You’ll know it’s done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Step 4: Garnish and Serve
Once out of the oven, sprinkle a little extra fresh dill and squeeze a lemon wedge over the top. Serve immediately with your favorite side dishes.
Wrapping It Up
So, there you have it—baked salmon with Dijon and dill, a recipe that’s as simple as it is sophisticated. Whether you’re cooking for yourself or a crowd, this dish delivers every time. It’s healthy, flavorful, and ridiculously easy to make.
Now it’s your turn to give it a try. Who knows? This might just become your new favorite way to enjoy salmon. Go ahead and impress your taste buds—you’ve earned it!
