Ingredients
What makes this dish shine? Let’s talk about the stars of the show.
Shrimp
Choose fresh or frozen shrimp that are peeled and deveined. Medium to large-sized shrimp work best for a hearty bite. Want to go the extra mile? Opt for wild-caught shrimp for better flavor and sustainability.
Vegetables
Think colorful! Bell peppers, broccoli, snap peas, and carrots are fantastic choices. These veggies add crunch, color, and loads of nutrients to the dish.
The Sauce
The sauce is where the magic happens. A simple mix of soy sauce, honey, garlic, and a touch of cornstarch creates a glossy glaze that clings beautifully to every ingredient.
Aromatics and Garnishes
Fresh garlic is non-negotiable. A sprinkle of sesame seeds and chopped green onions takes the dish to the next level. Don’t forget a drizzle of sesame oil for that nutty aroma.
How to Make Garlic Shrimp Stir-Fry: Step-by-Step Guide
Ready to bring this dish to life? Here’s a foolproof method to get it right every time.
Prep Your Ingredients
The key to a great stir-fry is preparation. Chop your veggies into bite-sized pieces, mince the garlic, and mix the sauce ingredients in a small bowl. Thaw and pat dry the shrimp if they’re frozen.
Sauté the Shrimp
- Heat a large skillet or wok over medium-high heat.
- Add a drizzle of oil and cook the shrimp for about 2-3 minutes per side until they turn pink and opaque.
- Remove them from the pan and set aside.
Cook the Vegetables
- In the same pan, add a bit more oil and toss in your veggies.
- Stir-fry for 3-5 minutes until they’re tender-crisp. You want them cooked but still vibrant and slightly crunchy.
Combine Everything
- Add the garlic to the pan and sauté for 30 seconds until fragrant.
- Pour in the sauce and let it bubble for a minute.
- Toss the shrimp back into the pan and stir everything together until well coated.
Serve Immediately
Serve your garlic shrimp stir-fry over steamed rice, quinoa, or noodles. Want to keep it low-carb? Cauliflower rice is a great alternative.
Conclusion: A Recipe Worth Repeating
Garlic shrimp stir-fry is a testament to how simple ingredients can create extraordinary flavors. It’s quick, nutritious, and endlessly customizable, making it perfect for any occasion. Whether you’re whipping it up for a quick weeknight dinner or impressing guests at a dinner party, this dish is bound to be a hit.
So, what are you waiting for? Grab your skillet, fire up the stove, and let this recipe add a burst of flavor to your table tonight. Happy cooking!
