Honey Mustard Glazed Salmon Recipe

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Ingredients

Every great recipe starts with great ingredients. Here’s what you’ll need for this honey mustard glazed salmon:

The Stars of the Show

  • Salmon fillets: Fresh, high-quality salmon is key. Look for vibrant, moist fillets with no fishy odor.
  • Honey: Adds natural sweetness and helps caramelize the glaze.
  • Mustard: Dijon works best for its smooth, tangy flavor, but whole grain mustard adds a lovely texture.
  • Garlic: Freshly minced garlic enhances the flavor complexity.
  • Olive oil: Keeps the salmon moist and adds a silky finish.
  • Lemon juice: A touch of acidity to balance the flavors.
  • Salt and pepper: The basic seasoning duo that never fails.

Optional Additions

  • Soy sauce: For an umami boost.
  • Red pepper flakes: If you love a little heat.
  • Fresh herbs: Dill or parsley can make a beautiful garnish.

This may contain: three salmon fillets in a white dish with sauce and parsley on the side

Prepping the Salmon Like a Pro

Before we even think about cooking, preparation is everything. Here’s how to get your salmon ready for the spotlight.

Step 1: Select the Perfect Fillet

Do you prefer skin-on or skinless salmon? Both work, but skin-on keeps the fish moist and prevents sticking when cooking.

Step 2: Pat It Dry

Why is this important? Dry salmon ensures the glaze sticks beautifully, giving you that irresistible golden crust.

Step 3: Season Generously

Sprinkle salt and pepper on both sides. Trust us, this simple step elevates the natural flavor of the fish.

Cooking Methods: Choose Your Adventure

This recipe is incredibly versatile, and you can cook the salmon in several ways depending on your mood and kitchen setup.

Baking

Baking is one of the easiest methods for perfectly cooked salmon.

  1. Preheat your oven to 400°F (200°C).
  2. Place the seasoned fillets on a lined baking sheet, skin-side down.
  3. Brush generously with the honey mustard glaze.
  4. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.

Pro Tip: For a caramelized finish, broil the salmon for the last 2 minutes!

Pan-Searing

Want that crispy exterior? Pan-searing is the way to go.

  1. Heat a tablespoon of olive oil in a skillet over medium-high heat.
  2. Place the salmon skin-side up and sear for 3-4 minutes.
  3. Flip the salmon, reduce heat to medium, and brush on the glaze.
  4. Cover and cook for another 5-7 minutes.

Grilling

For a smoky flavor, grilling works wonders.

  1. Preheat your grill to medium-high heat and oil the grates.
  2. Place the salmon skin-side down and cook for 6-8 minutes.
  3. Brush on the glaze, then flip and cook for another 3-4 minutes.

Wrapping It Up: Your New Favorite Recipe

And there you have it! Honey mustard glazed salmon is a simple yet show-stopping recipe that delivers every time. Whether you’re new to cooking or a seasoned chef, this dish is sure to become a staple in your recipe repertoire.

So, what are you waiting for? Grab your ingredients, preheat your oven (or fire up your grill), and get ready to savor a meal that’s as easy as it is unforgettable. Trust us, your taste buds will thank you!

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