Ingredients
Before diving into the recipe, gather these fresh and simple ingredients:
For the Zucchini Noodles:
- 2 medium zucchinis
- 1 tablespoon olive oil
- A pinch of salt
For the Avocado Pesto:
- 1 ripe avocado
- 1 cup fresh basil leaves
- 2 tablespoons olive oil
- 1 clove garlic
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Optional: A handful of pine nuts or walnuts for added flavor
That’s it! With just a few ingredients, you’re on your way to a gourmet-style meal.
How to Prepare Zucchini Noodles
Step 1: Spiralize the Zucchini
Wondering how to make zucchini noodles? A spiralizer is your best friend here. Simply trim the ends of the zucchini, place it in the spiralizer, and turn. Voilà—instant noodles! Don’t have a spiralizer? A julienne peeler or a regular vegetable peeler works too.
Step 2: Cook the Noodles
Heat olive oil in a large skillet over medium heat. Add the zucchini noodles and cook for 2-3 minutes, just until they’re slightly tender. You don’t want to overcook them; soggy zoodles are a no-go. Sprinkle with a pinch of salt for flavor.
Set the noodles aside and let’s focus on that dreamy avocado pesto.
Crafting the Perfect Avocado Pesto
Step 1: Blend It Up
In a food processor, combine the avocado, fresh basil, garlic, lemon juice, and olive oil. Blend until smooth and creamy. Add salt and pepper to taste. Want an extra zing? Toss in a bit of lemon zest.
Step 2: Adjust the Texture
If the pesto feels too thick, add a splash of water or more olive oil until it reaches your desired consistency. This makes it easier to coat the zucchini noodles evenly.
Bringing It All Together
Step 1: Combine the Noodles and Pesto
Add the cooked zucchini noodles to the skillet and spoon the avocado pesto over them. Toss gently to combine, ensuring every noodle is coated in the creamy sauce.
Step 2: Garnish Like a Pro
Top with your favorite garnishes for extra flavor and texture:
- Crushed nuts (pine nuts, walnuts, or almonds)
- Cherry tomatoes for a pop of color
- A sprinkle of nutritional yeast or Parmesan if you’re not keeping it vegan
Conclusion
Zucchini noodles with avocado pesto are more than just a recipe—they’re a testament to how simple ingredients can create something extraordinary. Whether you’re hosting a dinner party or need a quick meal after work, this dish delivers every time.
So, grab your spiralizer, whip up some creamy avocado pesto, and treat yourself to a bowl of delicious, nutrient-packed goodness. Trust me, once you try this, it’ll be on your weekly rotation in no time!
