Teriyaki Salmon Bowl Recipe

Ingredients

Let’s gather everything you need to bring this recipe to life. Here’s a quick checklist of ingredients:

For the Teriyaki Salmon:

  • Salmon fillets: Skin-on or skinless, as per your preference.
  • Soy sauce: Opt for low-sodium to control the saltiness.
  • Honey or brown sugar: For that sweet kick.
  • Garlic and ginger: Freshly minced for a robust flavor.
  • Rice vinegar: Adds a subtle tang.
  • Cornstarch: To thicken the sauce.

For the Bowl:

  • Cooked rice: White rice, brown rice, or even quinoa.
  • Vegetables: Think broccoli, carrots, edamame, and cucumbers.
  • Optional toppings: Sesame seeds, green onions, or avocado slices.

Have these ready? Great! Let’s start cooking.

Step-by-Step Guide to Making the Teriyaki Salmon Bowl

Preparing the Teriyaki Sauce

Why make teriyaki sauce at home when store-bought is so convenient? Simple—homemade tastes fresher, and you can control the sweetness and saltiness.

  1. Mix the ingredients: In a small saucepan, combine soy sauce, honey (or brown sugar), garlic, ginger, and rice vinegar.
  2. Simmer: Heat the mixture over medium heat until it starts to bubble gently.
  3. Thicken it up: Stir in a cornstarch slurry (a mix of cornstarch and water) and cook for another minute until the sauce thickens to a glossy consistency. Set it aside.

Cooking the Salmon

Perfectly cooked salmon is the star of this dish. Here’s how to nail it:

  1. Prep the salmon: Pat the fillets dry with a paper towel and season lightly with salt and pepper.
  2. Sear it: Heat a non-stick skillet over medium-high heat. Add a splash of oil and place the salmon skin-side down. Cook for about 3-4 minutes until the skin is crispy.
  3. Glaze and finish: Flip the salmon, brush it generously with the teriyaki sauce, and cook for another 2-3 minutes. Remove from heat.

Assembling the Bowl

Here’s where the magic happens—layering all the elements into a visually stunning and delicious bowl:

  1. Base: Start with a generous scoop of rice or quinoa.
  2. Add the veggies: Arrange your choice of cooked or raw vegetables around the bowl.
  3. Top with salmon: Place the glazed salmon fillet on top, letting it shine as the centerpiece.
  4. Drizzle and garnish: Spoon some extra teriyaki sauce over everything, then sprinkle with sesame seeds and green onions.

Wrapping It Up

And there you have it—a teriyaki salmon bowl that’s as easy to make as it is delicious. This recipe is proof that you don’t need to sacrifice flavor for health or spend hours in the kitchen to create a stunning meal. Whether you’re cooking for one or feeding a family, this dish is sure to become a favorite.

So, what are you waiting for? Grab your ingredients, roll up your sleeves, and get cooking. Trust me, your taste buds will thank you!

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