Ingredients
Let’s gather everything you need to bring this recipe to life. Here’s a quick checklist of ingredients:
For the Teriyaki Salmon:
- Salmon fillets: Skin-on or skinless, as per your preference.
- Soy sauce: Opt for low-sodium to control the saltiness.
- Honey or brown sugar: For that sweet kick.
- Garlic and ginger: Freshly minced for a robust flavor.
- Rice vinegar: Adds a subtle tang.
- Cornstarch: To thicken the sauce.
For the Bowl:
- Cooked rice: White rice, brown rice, or even quinoa.
- Vegetables: Think broccoli, carrots, edamame, and cucumbers.
- Optional toppings: Sesame seeds, green onions, or avocado slices.
Have these ready? Great! Let’s start cooking.
Step-by-Step Guide to Making the Teriyaki Salmon Bowl
Preparing the Teriyaki Sauce
Why make teriyaki sauce at home when store-bought is so convenient? Simple—homemade tastes fresher, and you can control the sweetness and saltiness.
- Mix the ingredients: In a small saucepan, combine soy sauce, honey (or brown sugar), garlic, ginger, and rice vinegar.
- Simmer: Heat the mixture over medium heat until it starts to bubble gently.
- Thicken it up: Stir in a cornstarch slurry (a mix of cornstarch and water) and cook for another minute until the sauce thickens to a glossy consistency. Set it aside.
Cooking the Salmon
Perfectly cooked salmon is the star of this dish. Here’s how to nail it:
- Prep the salmon: Pat the fillets dry with a paper towel and season lightly with salt and pepper.
- Sear it: Heat a non-stick skillet over medium-high heat. Add a splash of oil and place the salmon skin-side down. Cook for about 3-4 minutes until the skin is crispy.
- Glaze and finish: Flip the salmon, brush it generously with the teriyaki sauce, and cook for another 2-3 minutes. Remove from heat.
Assembling the Bowl
Here’s where the magic happens—layering all the elements into a visually stunning and delicious bowl:
- Base: Start with a generous scoop of rice or quinoa.
- Add the veggies: Arrange your choice of cooked or raw vegetables around the bowl.
- Top with salmon: Place the glazed salmon fillet on top, letting it shine as the centerpiece.
- Drizzle and garnish: Spoon some extra teriyaki sauce over everything, then sprinkle with sesame seeds and green onions.