Ingredients
Before we start assembling, let’s make sure we have everything ready. Here’s what you’ll need:
For the Salad
- 4 cups of mixed greens (romaine, spinach, or arugula work great)
- 2 cooked chicken breasts (grilled, baked, or rotisserie)
- 4 slices of crispy bacon, crumbled
- 2 hard-boiled eggs, sliced
- 1 avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup blue cheese or feta crumbles
For the Keto Dressing
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper, to taste
Step-by-Step Guide to Making the Keto Cobb Salad
Prep Your Ingredients
The first step to a great salad is prepping everything in advance. Chop, dice, and cook as needed to make assembly a breeze.
- Cook the chicken: Season your chicken breasts with salt, pepper, and your favorite keto-friendly spices, then grill or bake them until fully cooked. Let them cool before slicing.
- Fry the bacon: Cook bacon strips in a skillet until crispy, then set them on paper towels to drain excess grease.
- Boil the eggs: Place eggs in a pot of boiling water and cook for about 9–12 minutes. Cool them in ice water before peeling and slicing.
- Chop the veggies: Dice the avocado, halve the cherry tomatoes, and crumble the cheese.
Wrapping It All Up
There you have it—the ultimate Keto Cobb Salad Bowl recipe that’s as versatile as it is delicious. Whether you’re hosting a dinner party, packing a healthy lunch, or simply treating yourself to a restaurant-quality meal at home, this salad is bound to impress.
Now it’s your turn. Gather your ingredients, whip up this masterpiece, and enjoy every flavorful, keto-friendly bite. And don’t forget to share your creations and let me know how you customized your Cobb salad—because great recipes are meant to be shared!
