Cheesy Cauliflower Casserole Recipe

Ingredients

Before we get started, let’s make sure you have everything on hand. The ingredients for this cheesy cauliflower casserole are simple, but they come together to create something extraordinary.

• 1 large head of cauliflower, cut into florets
• 1 cup of shredded cheddar cheese
• 1/2 cup of cream cheese (softened)
• 1/2 cup of sour cream
• 1/4 cup of heavy cream
• 1/4 cup of grated Parmesan cheese
• 1 tablespoon of butter
• 2 cloves garlic, minced
• 1/4 teaspoon of paprika
• Salt and pepper to taste
• 1/2 cup of breadcrumbs (for topping)
• Fresh parsley or chives for garnish (optional)

These ingredients are staples in most kitchens, and they come together to create a flavor-packed casserole that will leave everyone asking for the recipe!

How to Prepare the Best Cheesy Cauliflower Casserole

Now that we have our ingredients, it’s time to get cooking! Follow these simple steps, and you’ll be well on your way to enjoying this cheesy cauliflower casserole in no time.

Step 1: Prep Your Cauliflower

Start by preparing your cauliflower. Cut the cauliflower into bite-sized florets. You want the pieces to be uniform in size so they cook evenly. Once chopped, rinse the florets under cold water to remove any dirt or debris. Pat them dry with a paper towel to ensure no extra moisture remains.

Step 2: Boil the Cauliflower Florets

In a large pot, bring water to a boil. Add a pinch of salt to the water, and then drop in the cauliflower florets. Cook for 5-7 minutes, or until the cauliflower is just tender enough to pierce with a fork. You don’t want them to be mushy, as they will continue cooking in the oven. Once the cauliflower is done, drain it and set it aside.

Step 3: Make the Creamy Cheese Sauce

While the cauliflower is cooking, it’s time to make the creamy cheese sauce that will take this casserole over the top! In a medium saucepan, melt butter over medium heat. Add the minced garlic and sauté for about a minute until fragrant. Then, add the cream cheese and sour cream, stirring until smooth and creamy.

Slowly pour in the heavy cream, stirring constantly. Once everything is well combined, stir in the cheddar cheese and Parmesan cheese. Keep stirring until the cheeses melt completely and the sauce becomes velvety and smooth. Season with paprika, salt, and pepper to taste.

Step 4: Combine Cauliflower and Cheese Sauce

Now comes the fun part! Place the cooked cauliflower into a large mixing bowl and pour the creamy cheese sauce over the top. Toss gently until the cauliflower is fully coated in the cheesy mixture. The cauliflower should be swimming in a luscious cheese sauce—don’t worry if it looks like there’s too much; it will absorb some of the liquid as it bakes.

Step 5: Assemble the Casserole

Transfer the cheesy cauliflower mixture into a baking dish. Spread it out evenly to ensure every piece is covered with that creamy, cheesy goodness. If you like a crispy topping, sprinkle the breadcrumbs evenly over the top. The breadcrumbs will crisp up during baking, giving the casserole a delicious texture.

Step 6: Bake to Perfection

Preheat your oven to 350°F (175°C). Place the casserole in the oven and bake for 20-25 minutes, or until the top is golden and bubbly. The cheese should be melted and slightly browned, giving it that irresistible look and smell.