Ingredients
Before we get into the cooking steps, let’s go over the ingredients you’ll need to prepare this delicious dish. Don’t worry; there’s nothing fancy here—just a few simple ingredients that work perfectly together.
Main Ingredients
- Shrimp: You’ll need 1 lb of shrimp, peeled and deveined. You can use fresh or frozen shrimp, depending on what you have available.
- Zucchini: About 2 medium-sized zucchinis, spiralized into zoodles. You can either buy pre-spiralized zucchini from the store or make your own using a spiralizer.
- Butter: 4 tablespoons of unsalted butter for that rich, creamy flavor that makes the garlic butter sauce irresistible.
- Garlic: 4 cloves of garlic, minced. Fresh garlic adds the perfect aromatic touch to the dish.
- Lemon: 1 lemon, zest and juice. The citrusy zing from the lemon complements the shrimp and adds freshness to the dish.
- Fresh Parsley: A tablespoon of fresh parsley, chopped, for garnish. This adds a pop of color and a bit of freshness to finish the dish.
Optional Ingredients for Extra Flavor
- Red Pepper Flakes: A pinch of red pepper flakes if you like a bit of spice in your dish.
- Parmesan Cheese: A sprinkle of grated Parmesan cheese is optional but adds a nice touch if you enjoy creamy, cheesy dishes.
Step-by-Step Guide to Making Garlic Butter Shrimp with Zoodles
Step 1: Prepare the Zoodles
The first thing you need to do is make the zoodles. If you’re using store-bought zoodles, this step is a breeze. However, if you prefer to make your own, grab a spiralizer and turn the zucchinis into thin noodles. You’ll want to spiralize them into long, noodle-like shapes. Once done, set them aside on a paper towel to absorb any excess moisture.
If you’re using a spiralizer for the first time, don’t worry! It’s pretty simple. Just place the zucchini in the spiralizer and twist. You’ll have fresh zoodles in no time.
Step 2: Cook the Shrimp
Now, let’s cook the shrimp! Heat a large skillet over medium-high heat. Add 2 tablespoons of butter and let it melt. Once the butter is sizzling, add the minced garlic. Let the garlic sauté for about 30 seconds until it becomes fragrant. Be careful not to burn it.
Next, toss the shrimp into the skillet in a single layer. Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque. Shrimp cook very quickly, so keep an eye on them. Once they’re done, remove them from the skillet and set them aside on a plate.
Step 3: Make the Garlic Butter Sauce
In the same skillet, add the remaining 2 tablespoons of butter and allow it to melt. Add a squeeze of fresh lemon juice, and the lemon zest, and give it a good stir. If you like a little kick, you can add red pepper flakes at this point. Stir the mixture for about 1 minute so all the flavors come together. The butter should start to thicken slightly, giving you that luscious garlic butter sauce.
Step 4: Cook the Zoodles
Now, add the zoodles to the skillet with the garlic butter sauce. Toss them gently to coat with the sauce, and cook for 2-3 minutes. You want the zoodles to remain crisp-tender, so don’t overcook them. Zucchini has a high water content, so be mindful of not letting them get too soft or watery. Tossing them quickly in the garlic butter sauce will give them the perfect flavor without sogginess.
Step 5: Combine Shrimp and Zoodles
Once the zoodles are perfectly cooked, add the shrimp back into the skillet. Gently toss everything together so the shrimp, zoodles, and garlic butter sauce combine beautifully. You can season with salt and pepper to taste and sprinkle some fresh parsley for an added burst of flavor.
Step 6: Serve and Enjoy!
Plate your garlic butter shrimp with zoodles, and you’re ready to enjoy! If you like, top the dish with a light sprinkle of Parmesan cheese for an extra creamy touch. The garlic butter shrimp pairs perfectly with the zoodles, creating a dish that’s rich, flavorful, and satisfying.
Conclusion: A Meal You’ll Make Again and Again
Garlic butter shrimp with zoodles is a game-changer. Whether you’re looking for a low-carb alternative to pasta or simply want a light yet indulgent meal, this recipe checks all the boxes. It’s full of flavor, easy to make, and packed with nutrients from the shrimp and zucchini. The garlic butter sauce adds a creamy, rich touch that will leave your taste buds craving more.
So, what are you waiting for? Grab those zucchinis and shrimp, and get cooking! This meal will quickly become a regular in your dinner rotation, and you’ll be impressing your family or guests with your culinary skills in no time. Happy cooking!
