Ingredients
Now, before we dive into the recipe, let’s quickly take a look at the ingredients. The great thing about pesto chicken with cherry tomatoes is that it’s made with simple, everyday items that you probably already have in your kitchen.
For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs, if preferred)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional for extra flavor)
For the Pesto Sauce:
- 2 cups fresh basil leaves (packed)
- 2 cloves garlic, minced
- 1/4 cup pine nuts (or walnuts for a budget-friendly option)
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
For the Cherry Tomatoes:
- 1 pint of cherry tomatoes (about 1 1/2 cups)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
How to Make Pesto Chicken with Cherry Tomatoes
Ready to get cooking? Let’s walk through the simple steps to create this mouthwatering pesto chicken dish.
Step 1: Prepare the Pesto Sauce
Making pesto is easier than you might think! Start by placing your basil leaves, minced garlic, pine nuts, and Parmesan cheese into a food processor or blender. Pulse a few times to chop everything into smaller bits. Then, with the processor running, slowly add the olive oil in a steady stream until the pesto reaches a smooth consistency. Season it with salt, pepper, and a splash of lemon juice for an extra tang. Taste it, and adjust seasoning if necessary.
Step 2: Cook the Chicken
While your pesto is coming together, it’s time to cook the chicken. Heat up the olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, and a pinch of garlic powder if you like extra flavor. Once the pan is hot, add the chicken and cook for about 6-7 minutes per side until golden brown and fully cooked through (an internal temperature of 165°F). When done, remove from the pan and set aside.
Step 3: Sauté the Cherry Tomatoes
Next, take the same skillet and add a tablespoon of olive oil. Toss in the cherry tomatoes, sprinkle with a pinch of salt and pepper, and sauté for about 3-4 minutes until they soften and begin to burst open. You’ll notice the pan filling with a lovely, fragrant sauce as the tomatoes cook down.
Step 4: Combine and Serve
Now, it’s time to bring everything together! Place your cooked chicken breasts onto a plate and spoon a generous amount of pesto sauce over the top. Add the sautéed cherry tomatoes and some of the delicious juices from the pan. If you like, garnish with extra fresh basil and a little Parmesan for that added touch. Serve hot and enjoy!
Conclusion: Enjoy Your Pesto Chicken with Cherry Tomatoes!
And there you have it—pesto chicken with cherry tomatoes! This easy, flavorful dish is perfect for busy weeknights, but it’s elegant enough to serve for a special occasion. Whether you’re a beginner in the kitchen or a seasoned cook, this recipe is sure to impress. With the combination of tender chicken, fresh pesto, and sweet cherry tomatoes, you’re in for a real treat.
So, next time you’re wondering what to make for dinner, remember this recipe. It’s simple, quick, and absolutely packed with flavor. Enjoy your meal, and don’t forget to share the love with family and friends!
