Ingredients
- Sausage: Go for spicy Italian sausage, chorizo, or any sausage with a bit of heat. The sausage’s flavor will infuse the stir-fry, bringing richness and depth.
- Cabbage: Choose a medium head of cabbage. You’ll want it thinly sliced so it can cook quickly while keeping its crunch.
- Onions and Garlic: These are your aromatics, the base for building flavor. Use a yellow or white onion and fresh garlic for the best results.
- Bell Peppers: Optional, but they add a burst of color and sweetness to balance the spice.
- Spices: Red pepper flakes, paprika, and ground black pepper to add some heat and smokiness.
- Soy Sauce and Vinegar: These ingredients bring a little savory umami and tang to the stir-fry, balancing the spices.
- Olive Oil: For sautéing and keeping everything from sticking to the pan.
Optional Add-ins
- Carrots: Thinly sliced or julienned carrots add extra crunch and a subtle sweetness.
- Fresh Herbs: Cilantro or parsley can add a touch of freshness at the end.
- Chili Sauce: For an extra kick of heat!
How to Make the Perfect Spicy Sausage and Cabbage Stir-Fry
Now that we have everything ready, it’s time to cook! This stir-fry is so easy to make that you’ll wonder why you didn’t try it sooner. Follow these simple steps, and you’ll be savoring a delicious meal in no time.
Step 1: Prepare Your Ingredients
Start by prepping all your ingredients. Slice the sausage into bite-sized pieces or crumble it, depending on your preference. Next, slice the cabbage into thin strips. You want the cabbage to cook quickly, so the thinner the slices, the better. Chop the onions and garlic and set them aside, along with any optional vegetables like bell peppers or carrots.
Step 2: Cook the Sausage
Heat a large skillet or wok over medium-high heat and add a tablespoon of olive oil. Once the oil is hot, toss in the sausage pieces. Cook for about 5–7 minutes, breaking it up into smaller bits as it browns. The sausage will release some fat, which will add flavor to the rest of the ingredients. Don’t forget to season the sausage with a pinch of salt and black pepper!
Step 3: Sauté the Aromatics
Once the sausage is cooked through, push it to one side of the pan and add a little more olive oil if necessary. Toss in the onions and garlic. Sauté for 2–3 minutes, until the onions are soft and translucent. The garlic will become fragrant, adding depth to the stir-fry.
Step 4: Add the Cabbage and Veggies
Now it’s time for the cabbage to shine! Add the cabbage, bell peppers, and any other vegetables you’re using to the pan. Stir everything together and cook for about 5–7 minutes, or until the cabbage begins to soften. Keep stirring occasionally so everything gets evenly cooked. The cabbage will shrink down but still retain its crunch, giving the dish a great texture.
Step 5: Season and Stir
This is where the magic happens! Sprinkle in your spices—red pepper flakes, paprika, and black pepper—and give it a good stir. Pour in a couple of tablespoons of soy sauce for that salty umami flavor and a splash of vinegar for a touch of acidity. Stir everything well, allowing the flavors to meld together. Taste and adjust the seasoning if needed. If you like extra spice, now’s the time to add more red pepper flakes or even some chili sauce!
Conclusion: A Quick, Flavorful Meal for Any Night
Whether you’re in a rush or just craving something spicy and satisfying, this spicy sausage and cabbage stir-fry is the perfect solution. It’s a well-balanced dish that combines protein, veggies, and bold flavors, all in one easy-to-make recipe. So, why not give it a try? You’ll be surprised by how quickly it becomes a family favorite.
Enjoy!
