Ingredients
Making teriyaki chicken doesn’t require a long list of ingredients, and you probably already have most of them in your kitchen. Here’s what you’ll need:
Chicken
- Boneless, skinless chicken breasts or thighs: Both cuts work well, but thighs tend to be juicier and more flavorful. If you prefer a leaner option, chicken breasts are a great choice.
Teriyaki Sauce
- Soy sauce: The base of any good teriyaki sauce. You can use regular or low-sodium soy sauce depending on your preference.
- Brown sugar: Adds sweetness and helps the sauce thicken.
- Garlic and ginger: These two ingredients provide depth and warmth to the sauce.
- Honey: For that extra touch of sweetness and to help the sauce get a nice glossy finish.
- Rice vinegar: Balances the sweetness and adds a hint of acidity.
- Sesame oil: This gives the sauce a rich, nutty flavor.
- Cornstarch: Used to thicken the sauce, ensuring it coats the chicken perfectly.
Optional Garnishes
- Sesame seeds: For a little crunch and visual appeal.
- Chopped green onions: For freshness and a pop of color.
Step-by-Step Guide to Making Teriyaki Chicken
Now, let’s get to the fun part: making your teriyaki chicken! Follow these simple steps, and you’ll be enjoying a delicious, homemade meal in no time.
Step 1: Prepare the Chicken
The first step is to decide which part of the chicken you want to use. If you’re using chicken breasts, it’s a good idea to tenderize them slightly by pounding them to an even thickness. This ensures that they cook evenly. If you’re using thighs, there’s no need to tenderize them, as they’re already naturally juicy and tender.
Season the chicken with a bit of salt and pepper on both sides, and set it aside. The chicken will soak in all those amazing teriyaki flavors, so don’t worry about over-seasoning at this stage.
Step 2: Make the Teriyaki Sauce
Now for the magic: making the teriyaki sauce! In a saucepan, combine soy sauce, brown sugar, garlic, ginger, rice vinegar, and sesame oil. Bring it to a simmer over medium heat and let it cook for a few minutes. You’ll start to smell the delicious aroma filling your kitchen—trust me, it’s impossible not to get excited!
Once the sugar has dissolved and the mixture is heated through, mix a little cornstarch with water to make a slurry. Stir this into the sauce to thicken it up. Allow the sauce to simmer for an additional 2-3 minutes, and you’ll see it start to thicken and become glossy. This is the perfect consistency for coating your chicken.
Step 3: Cook the Chicken
You have a few options for cooking the chicken, so feel free to pick the method that works best for you.
- Grilling: Preheat your grill to medium-high heat. Place the chicken on the grill and cook for about 5-7 minutes per side, or until it reaches an internal temperature of 165°F (74°C). During the last couple of minutes of cooking, brush the teriyaki sauce over the chicken to glaze it, allowing the sauce to caramelize slightly.
- Skillet: Heat a tablespoon of oil in a large skillet over medium heat. Place the chicken in the skillet and cook for about 6-8 minutes per side, depending on thickness. Again, brush the sauce over the chicken in the last few minutes of cooking to create that glossy finish.
- Oven: Preheat your oven to 375°F (190°C). Place the chicken on a baking sheet and bake for 20-25 minutes, or until the chicken is cooked through. You can baste the chicken with the teriyaki sauce halfway through cooking for extra flavor.
Step 4: Glaze and Serve
Once the chicken is cooked, it’s time to add the final touch: glazing it with that homemade teriyaki sauce! Brush a generous amount of the sauce over the chicken to coat it completely. You can even let it rest for a couple of minutes to allow the sauce to set.
Now, your teriyaki chicken is ready to serve! Pair it with steamed rice, stir-fried vegetables, or a fresh salad for a complete meal.
Conclusion: Why You’ll Love This Teriyaki Chicken Recipe
Teriyaki chicken is an all-time favorite for good reason. It’s quick, easy, and bursting with flavors that everyone loves. Whether you’re cooking for yourself or for a crowd, this dish is sure to please.
The beauty of this recipe lies in its simplicity. With just a handful of ingredients, you can make a delicious, restaurant-quality meal in your own kitchen. So, give it a try, and experience the joy of homemade teriyaki chicken that’s as satisfying as it is tasty!
