Garlic Herb Salmon Recipe

Ingredients

Before we dive into the step-by-step process, let’s gather everything you’ll need. This recipe keeps it simple with ingredients you likely already have in your kitchen.

Main Ingredients:

• Salmon Fillets: 4 fillets, preferably skin-on for extra flavor and texture.
• Garlic: 3-4 cloves, minced.
• Fresh Herbs: A mix of parsley, dill, and thyme works beautifully. About 2 tablespoons of each, finely chopped.
• Lemon: 1 lemon, juiced and zested for maximum citrus flavor.
• Olive Oil: 3 tablespoons for cooking and brushing.
• Butter: 2 tablespoons for a rich, silky finish.

Seasonings:

• Salt and Pepper: To taste.
• Paprika: A pinch for a subtle smoky kick.
• Crushed Red Pepper Flakes (optional): If you love a hint of heat.

How to Make Garlic Herb Salmon

This recipe is broken down into easy-to-follow steps, ensuring success whether you’re a seasoned cook or a kitchen newbie.

Preparing the Salmon

The secret to perfectly cooked salmon starts with preparation. Wondering how to make it just right? Here’s how:

1. Pat the Salmon Dry: Using a paper towel, gently pat the salmon fillets dry. This step helps achieve a crispy exterior when cooked.
2. Season Generously: Sprinkle salt, pepper, and paprika over both sides of the fillets. Don’t be shy—this is where the flavor begins.
3. Preheat the Oven or Pan: If you’re baking, preheat your oven to 400°F (200°C). For stovetop cooking, heat a large skillet over medium-high heat.

Making the Garlic Herb Mixture

What’s the key to the vibrant flavor? The garlic herb topping, of course!

1. Combine the Ingredients: In a small bowl, mix minced garlic, chopped herbs, lemon zest, and a pinch of salt.
2. Add Olive Oil: Drizzle in olive oil to create a paste-like consistency. This helps the mixture stick to the salmon and adds moisture during cooking.
3. Taste Test: Give the mixture a quick taste to ensure the balance of flavors. Adjust the salt or herbs if needed.

Cooking the Salmon

Now comes the fun part: cooking! Whether you prefer baking or pan-searing, this recipe has you covered.

Option 1: Baking

• Line a baking sheet with parchment paper and place the salmon fillets skin-side down.
• Brush each fillet with olive oil, then spread the garlic herb mixture evenly on top.
• Squeeze fresh lemon juice over the fillets for an extra zing.
• Bake for 12-15 minutes, depending on the thickness of your salmon. It’s ready when it flakes easily with a fork.

Option 2: Pan-Searing

• Heat olive oil and butter in a large skillet over medium heat.
• Place the salmon fillets skin-side down and cook for 4-5 minutes. Flip and cook the other side for 3-4 minutes.
• In the last minute of cooking, spoon the garlic herb mixture over the salmon and let it melt into the fish.

Pairing Suggestions

What goes well with garlic herb salmon? Plenty! Here are some ideas to create a complete meal:

Side Dishes:

• Roasted Vegetables: Think asparagus, broccoli, or Brussels sprouts.
• Mashed Potatoes: Creamy and comforting, they complement the richness of the salmon.
• Quinoa or Rice Pilaf: A light, fluffy option to soak up any extra sauce.

Sauces:

• Tzatziki: A refreshing yogurt-based sauce.
• Dill Cream Sauce: Mix sour cream, dill, and a touch of lemon juice for a quick dip.
• Garlic Aioli: For an extra garlicky kick.