Ingredients
Let’s take a closer look at what makes this recipe both delicious and nutritious. Each ingredient plays a role in building layers of flavor and texture. Here’s what you’ll need:
Key Ingredients
- Chicken: Boneless, skinless chicken breasts or thighs work best. They cook quickly and shred beautifully.
- White Beans: Cannellini beans are the star here. Their creamy texture pairs perfectly with the broth.
- Chicken Broth: Provides a savory base that ties the flavors together.
- Green Chiles: These add a mild heat and a pop of flavor.
- Onion & Garlic: Aromatics that form the foundation of any great chili.
- Spices: Cumin, oregano, and chili powder give this dish its signature warmth and depth.
- Creamy Additions: Sour cream, cream cheese, or coconut milk adds richness without overwhelming the other flavors.
Optional Add-Ins
- Fresh cilantro for garnish
- Lime wedges for a zesty finish
- Avocado slices for creaminess
- Shredded cheese or tortilla chips for a crunchy topping
Step-by-Step: How to Make White Bean Chicken Chili
Step 1: Sauté the Aromatics
Start by heating a large pot over medium heat. Add a splash of olive oil, then toss in your diced onion and minced garlic. Cook until they’re soft and fragrant, about 3–5 minutes.
Pro Tip: Adding a pinch of salt at this stage helps the onion release its natural sweetness.
Step 2: Cook the Chicken
Next, add your chicken breasts or thighs to the pot. Sear them on each side until they’re lightly golden. This step locks in the juices and adds an extra layer of flavor.
Step 3: Build the Broth
Once the chicken is seared, pour in the chicken broth, green chiles, and your seasonings. Stir well to combine. Let the mixture simmer for about 15–20 minutes, allowing the chicken to cook through.
Step 4: Shred and Combine
Carefully remove the cooked chicken from the pot and shred it with two forks. Return the shredded chicken to the pot, along with the drained white beans. Stir everything together and let it simmer for another 10 minutes.
Step 5: Add the Creamy Finish
For that irresistible creamy texture, stir in sour cream, cream cheese, or coconut milk just before serving. Mix well until fully incorporated.
Pro Tip: Avoid boiling the chili after adding the creamy ingredients, as it can cause curdling.
Serving Suggestions: Elevate Your Bowl
A bowl of white bean chicken chili is satisfying on its own, but the right toppings can take it to the next level. Here are a few ideas to inspire you:
- Crunchy Elements: Crushed tortilla chips, crispy fried onions, or even toasted pepitas.
- Fresh Garnishes: Chopped cilantro, diced green onions, or a squeeze of lime.
- Creamy Add-Ons: A dollop of Greek yogurt or slices of ripe avocado.
- Cheesy Goodness: Sprinkle some shredded cheddar, Monterey Jack, or queso fresco.
