Chicken Fajita Rice Bowl Recipe

Ingredients

Before we start cooking, let’s gather everything you’ll need. It’s a simple list, but the combination of ingredients will create a dish that’s bursting with flavor.

For the Chicken Fajitas:

• 2 boneless, skinless chicken breasts (about 1 lb)
• 1 tablespoon olive oil
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

For the Rice:

• 1 cup long-grain white rice (or brown rice for a healthier option)
• 2 cups water or chicken broth (for extra flavor)
• Salt to taste

Optional Toppings:

• Fresh lime wedges
• Avocado slices or guacamole
• Shredded cheese (cheddar, Monterey Jack, or your choice)
• Sour cream or Greek yogurt
• Salsa or pico de gallo

How to Make a Chicken Fajita Rice Bowl

Now that you have all your ingredients, it’s time to put them together. The process is simple, and the results are oh-so-delicious! Follow these easy steps to create your very own Chicken Fajita Rice Bowl.

Step 1: Cook the Rice

Start by cooking your rice. Rinse the rice under cold water to remove excess starch. In a saucepan, combine the rice, water (or chicken broth), and a pinch of salt. Bring the mixture to a boil, then reduce the heat to low and cover. Let it simmer for about 15-20 minutes until the rice is fully cooked. Remove the lid and fluff the rice with a fork. Set it aside while you prepare the chicken and veggies.

Step 2: Prepare the Chicken and Vegetables

While the rice is cooking, it’s time to work on the chicken. Start by cutting the chicken breasts into thin strips or bite-sized pieces. Season the chicken with chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Massage the spices into the chicken for maximum flavor.

Next, heat a large skillet or sauté pan over medium-high heat. Add olive oil, then toss in the sliced onions, bell peppers, and garlic. Sauté for about 5 minutes until the vegetables are tender and slightly caramelized. Remove the vegetables from the pan and set them aside.

In the same skillet, add the seasoned chicken and cook for about 6-7 minutes, or until the chicken is cooked through and golden brown. You may need to work in batches if your pan isn’t large enough to cook everything at once. Once the chicken is done, toss the vegetables back into the pan and stir everything together for a couple of minutes to combine the flavors.

Step 3: Assemble the Fajita Rice Bowl

Now comes the fun part – assembling the bowl! Start with a bed of fluffy rice at the bottom of each serving bowl. Top with the sautéed chicken and fajita veggies. If you’re using any additional toppings, like shredded cheese, sour cream, or fresh lime wedges, now’s the time to add them. A little fresh cilantro on top will bring everything together and add a touch of freshness.

Serve your Chicken Fajita Rice Bowl immediately and enjoy!