Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup pesto (store-bought or homemade)
- Salt and pepper, to taste
- Olive oil, for brushing the chicken
- Parmesan cheese, for garnish (optional)
- Fresh basil, for garnish (optional)
Step-by-Step Instructions:
Step 1: Preheat the Oven
Before you do anything, preheat your oven to 375°F (190°C). This ensures that the chicken will cook evenly and thoroughly. You want the oven nice and hot before placing the chicken inside to help lock in the moisture.
Step 2: Prepare the Chicken
Start by patting the chicken breasts dry with paper towels. This helps the seasoning stick better and ensures that the chicken gets a nice, crispy exterior when baked. Once the chicken is dry, rub each breast with a light coat of olive oil. This step adds flavor and helps the pesto stick to the chicken.
Step 3: Season the Chicken
Next, sprinkle the chicken breasts with salt and pepper to taste. You don’t need to go overboard with the seasoning because the pesto will provide plenty of flavor. But just a little salt and pepper helps enhance the overall taste of the dish.
Step 4: Add the Pesto
Now comes the fun part! Spoon a generous amount of pesto onto each chicken breast, spreading it evenly over the top. The vibrant green pesto will start to soak into the chicken, infusing it with that signature basil, garlic, and Parmesan flavor. You can use store-bought pesto for convenience or make your own if you’re feeling adventurous.
Step 5: Bake the Chicken
Place the chicken breasts on a baking sheet lined with parchment paper or foil for easy cleanup. Bake them in the preheated oven for about 25 to 30 minutes, depending on the size of the chicken breasts. The chicken is done when the internal temperature reaches 165°F (74°C), and the pesto on top has developed a slightly crispy texture.
Step 6: Garnish and Serve
Once the chicken is cooked through, remove it from the oven and let it rest for a few minutes. This helps the juices redistribute throughout the chicken, keeping it moist and tender. Before serving, garnish with freshly grated Parmesan cheese and a few sprigs of fresh basil for an added touch of flavor and color.
Conclusion: A Quick and Flavorful Meal for Any Occasion
This baked chicken breast with pesto recipe is the perfect solution when you’re craving something flavorful yet easy to prepare. The combination of tender, juicy chicken and the vibrant, herbaceous pesto makes for a meal that’s both satisfying and healthy. Whether you’re serving it up on a busy weeknight or for a more special occasion, this dish is sure to impress.
With just a handful of ingredients and minimal effort, you can enjoy a restaurant-quality meal at home. So, what are you waiting for? Grab your chicken, your pesto, and get baking!
