Chicken Breast with Avocado Salsa Recipe

Ingredients

Before you get started, let’s make sure you have everything you need. Here’s a simple list of ingredients to bring this Chicken Breast with Avocado Salsa to life:

  • For the Chicken:
    • 4 boneless, skinless chicken breasts
    • 2 tablespoons olive oil
    • 1 teaspoon garlic powder
    • 1 teaspoon paprika
    • 1 teaspoon ground cumin
    • Salt and pepper to taste
    • Fresh lime juice (optional)
  • For the Avocado Salsa:
    • 2 ripe avocados, diced
    • 1 medium tomato, diced
    • 1 small red onion, finely chopped
    • 1/4 cup fresh cilantro, chopped
    • 1 jalapeño pepper, deseeded and finely chopped (optional for some heat)
    • Juice of 1 lime
    • Salt and pepper to taste

That’s it! These ingredients come together to create a dish that’s bursting with fresh, vibrant flavors. You can easily adjust the ingredients based on your preferences, such as adding more cilantro or adjusting the spice level with the jalapeño.

Preparing the Chicken Breast

Let’s start with the star of the show: the chicken breast. It’s all about getting that perfect cook—crispy on the outside and juicy on the inside. Here’s how you can achieve that:

Step 1: Season the Chicken

Start by patting the chicken breasts dry with a paper towel. This helps ensure they cook evenly and get a nice sear. Next, season both sides of the chicken breasts with garlic powder, paprika, ground cumin, salt, and pepper. The combination of spices adds depth of flavor, creating a savory base for the avocado salsa to shine.

Step 2: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, place the seasoned chicken breasts in the skillet. Cook the chicken for about 6-7 minutes per side, depending on thickness, until they are golden brown and cooked through. You can check the internal temperature with a meat thermometer—it should reach 165°F for perfectly cooked chicken.

If you prefer a bit of char, you can also grill the chicken for that smoky flavor. Don’t forget to drizzle some fresh lime juice over the chicken to elevate the flavor even more.

Step 3: Rest the Chicken

Once the chicken is cooked, take it off the heat and let it rest for a few minutes. This allows the juices to redistribute inside the meat, making it even more tender and juicy.

This may contain: grilled chicken with avocado, tomato and cucumber salsa

Making the Avocado Salsa

Now that the chicken is ready, let’s focus on the refreshing avocado salsa that will take this dish to the next level.

Step 1: Dice the Ingredients

Start by dicing the ripe avocados into small, bite-sized pieces. Make sure the avocados are ripe, so they’re creamy and easy to mash. Next, dice the tomato, red onion, and jalapeño (if using). For extra freshness, chop up some cilantro and add it to the mix. The cilantro gives the salsa a burst of freshness and a bit of herbal zing.

Step 2: Mix the Salsa

In a medium-sized bowl, gently toss all the diced ingredients together. Add the lime juice, salt, and pepper to taste. The lime juice adds a tangy kick that perfectly complements the richness of the avocado and the savory chicken.

Step 3: Let it Marinate

While the chicken rests, let the salsa marinate for a few minutes. This allows the flavors to blend and intensify, creating a flavorful topping that will pair beautifully with your chicken.

Assembling the Dish

Now, the fun part—putting it all together. Once the chicken breasts have rested and the salsa is ready, it’s time to assemble this delicious dish.

Step 1: Slice the Chicken

Slice the cooked chicken breasts into thin strips or bite-sized pieces. This makes it easier to serve and allows the salsa to cling to each piece of chicken.

Step 2: Top with Avocado Salsa

Place the sliced chicken on a plate or serving platter and generously spoon the avocado salsa over the top. The creamy avocado with the crunchy onions and juicy tomatoes creates a perfect contrast to the savory chicken.

Step 3: Garnish and Serve

For an extra pop of color, you can garnish the dish with a sprinkle of fresh cilantro or a squeeze of lime. Serve it up with a side of rice, quinoa, or a fresh salad to make it a complete meal. This dish is also great as a topping for tacos or wraps if you’re in the mood for something different.

Conclusion: A Meal to Savor

This Chicken Breast with Avocado Salsa recipe is a must-try for anyone craving a healthy, flavorful meal that’s easy to make and full of vibrant ingredients. The combination of perfectly cooked chicken with the fresh, creamy salsa is something you’ll come back to again and again. Whether you serve it as a main dish or in wraps, this recipe is sure to impress.

So, what are you waiting for? Gather your ingredients, get cooking, and enjoy a fresh, satisfying meal that everyone will love.

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