Ingredients
Before we get cooking, let’s gather everything you’ll need. The ingredients list is straightforward and flexible, so don’t stress if you’re missing something—there’s always room for improvisation.
The Stars of the Dish
- Shrimp: Fresh or frozen, peeled and deveined. Medium or large shrimp work best.
- Vegetables: A colorful mix like bell peppers, broccoli, carrots, snap peas, or mushrooms.
- Aromatics: Garlic and ginger for that classic stir fry base.
The Sauce
The sauce is where the magic happens. You’ll need:
- Soy sauce (or tamari for gluten-free)
- Oyster sauce (for richness)
- Sesame oil (a little goes a long way)
- Rice vinegar (for tang)
- Cornstarch (to thicken)
- Brown sugar or honey (a touch of sweetness)
Optional Add-Ins
- Crushed red pepper flakes for heat
- Cashews or peanuts for crunch
- Fresh herbs like cilantro for garnish
Preparing for Success: Tips Before You Start
A stir fry is all about speed and heat, so preparation is key. Here are a few tips to ensure smooth cooking:
Chop Everything in Advance
Once you start cooking, there’s no time to chop or measure. Have all your ingredients prepped and within arm’s reach.
Use a Hot Pan
A wok is traditional, but any large skillet will work. The key is to get the pan hot enough to quickly sear the shrimp and veggies, locking in flavor.
Pat the Shrimp Dry
Excess moisture can lead to steaming instead of searing. Pat your shrimp dry with a paper towel before adding them to the pan.
Step-by-Step Guide to the Perfect Shrimp Stir Fry
Now that you’re prepped and ready, let’s get cooking! Follow these simple steps, and you’ll have a restaurant-worthy dish in no time.
1. Make the Sauce
In a small bowl, whisk together:
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 1 teaspoon cornstarch
- 1 teaspoon brown sugar or honey
Set this aside—it’ll come together later in the pan.
2. Cook the Shrimp
Heat a tablespoon of oil in your pan over medium-high heat. Add the shrimp in a single layer and cook for 1-2 minutes per side until pink and opaque. Remove them from the pan and set aside.
3. Stir Fry the Vegetables
In the same pan, add another tablespoon of oil. Toss in your veggies, starting with the ones that take longer to cook (like carrots and broccoli) and ending with softer ones (like bell peppers or snap peas). Stir fry for 4-5 minutes until they’re crisp-tender.
4. Combine and Finish
Return the shrimp to the pan. Pour in the sauce, stirring to coat everything evenly. Cook for another 1-2 minutes until the sauce thickens and everything is heated through.
Wrapping It Up: Your Shrimp Stir Fry Journey
And there you have it—a foolproof guide to making shrimp stir fry that’s as delicious as it is versatile. Whether you’re cooking for one or feeding a family, this dish delivers every time. It’s quick, healthy, and endlessly adaptable, making it a recipe you’ll return to again and again.
So, what are you waiting for? Grab your wok (or skillet) and start cooking. Your taste buds—and your dinner guests—will thank you!
