Ingredients
Before we get cooking, let’s take a look at the ingredients you’ll need to bring this delicious bowl to life. The list might seem long, but it’s well worth the effort. Here’s what you’ll need:
For the Chicken and Broth:
- 2 tablespoons olive oil
- 1 pound bone-in, skinless chicken breasts or thighs
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, chopped
- 4 cups chicken broth (low-sodium preferred)
- 1 bay leaf
- Salt and pepper to taste
For the Dumplings:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- ¾ cup whole milk
- 4 tablespoons unsalted butter, melted
- 1 egg
- 1 teaspoon parsley (optional, for garnish)
With these ingredients, you’re all set to make a bowl of chicken and dumpling goodness. Each ingredient plays a vital role, bringing out that comforting, classic flavor that everyone loves.
How to Make the Chicken and Dumpling Bowl
Ready to get started? Let’s break it down step by step so you can prepare this warm, filling meal without any fuss.
Step 1: Preparing the Chicken and Broth
First, heat olive oil in a large pot or Dutch oven over medium heat. Season your chicken breasts or thighs with salt and pepper. Once the oil is hot, sear the chicken on both sides until golden brown, about 4-5 minutes per side. This step not only adds flavor but also locks in the juiciness of the chicken.
Once your chicken is browned, remove it from the pot and set it aside. Add the chopped onion, garlic, carrots, and celery to the same pot. Cook for about 5 minutes, stirring occasionally, until the vegetables start to soften and the onions become translucent.
Next, pour in the chicken broth and add the bay leaf. Return the chicken to the pot and bring everything to a simmer. Reduce the heat and let it cook for about 20 minutes, or until the chicken is cooked through and the broth is infused with all the delicious flavors from the vegetables and seasonings.
Step 2: Shredding the Chicken
After the chicken is fully cooked, remove it from the pot and shred it into bite-sized pieces using two forks. Don’t toss out that flavorful broth—leave it in the pot! Return the shredded chicken to the pot and stir it in, allowing the flavors to meld together.
Step 3: Making the Dumplings
While your chicken is simmering, it’s time to prepare the dumplings. In a medium bowl, combine the flour, baking powder, and salt. In a separate bowl, whisk together the milk, melted butter, and egg. Pour the wet ingredients into the dry ingredients and stir until just combined. The dough should be thick but not too dry.
Spoon the dumpling dough into the simmering broth, placing small mounds on top of the chicken and vegetable mixture. Don’t worry about making them perfect—they’ll puff up as they cook and create those soft, pillowy bites we all love.
Step 4: Cooking the Dumplings
Cover the pot with a lid and let the dumplings cook for about 15-20 minutes, until they’ve puffed up and are fully cooked through. You can check if they’re done by gently inserting a toothpick into one of the dumplings—it should come out clean when they’re ready.
While the dumplings cook, resist the urge to lift the lid. This helps the dumplings steam to perfection, so be patient!
Step 5: Bringing It All Together
Once the dumplings are done, give the soup a quick taste. Adjust the seasoning with more salt and pepper if needed. You can also stir in a touch of cream if you prefer a creamier broth.
Finally, serve your chicken and dumplings in bowls, garnished with a sprinkle of fresh parsley for a burst of color and flavor. The result? A comforting, flavorful meal that’s perfect for cozy nights in.
Conclusion: A Bowl of Comfort Awaits
There’s something about a hearty Chicken and Dumpling Bowl that just hits the spot. It’s simple yet comforting, and it brings together all the flavors we crave during chilly evenings or when we need a little extra TLC. Whether you follow the recipe to a T or get creative with your own spin, one thing is for sure: this dish will always be a crowd-pleaser.
So, the next time you’re craving comfort food, look no further. Your Chicken and Dumpling Bowl is waiting, and it’s ready to bring warmth, flavor, and a touch of home to your table. Ready to dig in?
