Ingredients
Before we dive into the cooking process, let’s take a look at the ingredients you’ll need to make this mouthwatering chicken pot pie bowl. Don’t worry; it’s pretty straightforward, and many of these ingredients are pantry staples, so you might already have them on hand!
For the Filling
- Chicken: 2 cups of cooked, shredded chicken (rotisserie chicken works great here!)
- Vegetables: 1 cup each of peas, carrots, and corn (fresh, frozen, or a mix—whatever you prefer)
- Onions & Garlic: 1 medium onion, diced, and 2 cloves garlic, minced for flavor
- Broth: 2 cups of chicken broth for that rich base
- Cream: 1 cup of heavy cream or half-and-half for a creamy texture
- Seasonings: Salt, pepper, thyme, and a bay leaf to bring everything together
For the “Crust”
Now, instead of the usual pie crust, you’ll be topping your chicken pot pie bowl with a crispy, golden topping that still gives you that crunchy bite you love!
- Biscuits: 1 can of refrigerated biscuit dough (or homemade if you’re feeling adventurous)
- Butter: 2 tablespoons of melted butter to brush on top of the biscuits
- Herbs: A sprinkle of dried parsley or thyme for a bit of extra flavor
How to Make the Perfect Chicken Pot Pie Bowl
So, how do you go from a collection of ingredients to a piping-hot bowl of chicken pot pie goodness? It’s easier than you think, and with just a few simple steps, you’ll be on your way to serving up a comforting, delicious meal. Let’s break down the process.
Step 1: Cook the Chicken and Prepare the Vegetables
First things first, if you’re not using rotisserie chicken, you’ll want to cook your chicken. You can either roast, boil, or pan-sear it—whatever method you prefer! Once cooked, shred the chicken into bite-sized pieces and set it aside.
Next, prepare your vegetables. If you’re using fresh veggies like carrots and peas, chop them into small, bite-sized pieces. For frozen vegetables, there’s no need to chop—just measure out your required amount and have them ready to go.
Step 2: Make the Creamy Filling
Now it’s time for the magic to happen! In a large saucepan, heat some oil over medium heat, then add the diced onions and garlic. Sauté them until soft and fragrant, about 3-4 minutes. You want to infuse the base with all that yummy flavor.
Once the onions and garlic are soft, it’s time to add the chicken broth. Bring the mixture to a simmer and allow it to cook for a couple of minutes before adding your heavy cream or half-and-half. Stir everything together, and let it simmer for a few more minutes to thicken up.
After the base has thickened, stir in your shredded chicken and veggies. Season it all with salt, pepper, thyme, and a bay leaf. Keep stirring until everything is well combined and the flavors are melded together.
Step 3: Prepare the Biscuit Topping
Instead of a pie crust, we’re using biscuit dough for a flaky, golden topping that’s easy and delicious. Preheat your oven as per the biscuit instructions (typically around 375°F or 190°C). Take your biscuit dough and roll or break it into small pieces—depending on how big you want your biscuit topping.
Arrange the biscuit pieces on top of the chicken and vegetable filling. Then, brush the biscuits with melted butter and sprinkle with a little dried parsley or thyme for extra flavor. This step ensures that your topping gets that golden-brown, crispy finish we all love!
Step 4: Bake and Serve
Pop your chicken pot pie bowls into the oven and bake them for about 15-20 minutes, or until the biscuits are golden brown and cooked through. The filling should be bubbling around the edges, and the biscuits should be crispy and flaky on top.
Once everything is perfectly baked, remove the bowls from the oven and let them cool for a few minutes. This allows the filling to set slightly, making it easier to serve without spilling over.
Final Thoughts
If you’ve been craving the comforting flavors of chicken pot pie but want something a little more fun and easy to serve, the chicken pot pie bowl is the perfect solution. This recipe takes everything you love about the classic dish and gives it a modern twist, making it easier to enjoy and even more delicious.
From the creamy filling to the flaky biscuit topping, this dish is guaranteed to warm you up and satisfy your hunger. Whether you’re feeding a family or cooking for yourself, the chicken pot pie bowl is sure to become a new favorite in your recipe rotation. So grab your ingredients, roll up your sleeves, and enjoy the comforting goodness of this delightful dish!
