Chicken Taco Bowl Recipe

Ingredients

Before we get started with the recipe, here’s a rundown of the ingredients you’ll need to create your chicken taco bowl masterpiece:

For the Chicken:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Juice of 1 lime

For the Bowl:

• 1 cup cooked rice (white, brown, or cauliflower rice)
• 1 cup lettuce, chopped (or spinach)
• 1/2 cup cherry tomatoes, halved
• 1/2 cup corn (fresh or frozen)
• 1/4 cup red onion, thinly sliced
• 1/4 cup black beans (canned, drained, and rinsed)
• 1/4 cup shredded cheese (optional)
• 1/4 cup fresh cilantro, chopped
• 1 avocado, sliced
• Salsa or sour cream for topping (optional)

With these ingredients, you’re all set to create a taco bowl that’s bursting with flavor and texture!

How to Make Chicken Taco Bowls: Step-by-Step

Now that you’ve got your ingredients, let’s start putting everything together for your chicken taco bowl. Follow these simple steps:

Step 1: Season and Cook the Chicken

Begin by seasoning your chicken breasts with chili powder, garlic powder, onion powder, cumin, paprika, salt, and pepper. The mix of spices will give your chicken that perfect taco flavor! Drizzle the olive oil over the chicken breasts and rub the spices in to ensure they are fully coated.

Heat a skillet over medium-high heat and cook the chicken for about 5-7 minutes on each side or until the chicken reaches an internal temperature of 165°F (75°C). Once cooked, remove from heat and allow the chicken to rest for a few minutes. This resting time ensures the juices stay locked in, keeping the chicken moist and tender.

After resting, slice the chicken into thin strips or cubes—whichever you prefer for your taco bowl.

Step 2: Prepare the Rice and Other Ingredients

While the chicken is cooking, prepare the rice. You can use white rice, brown rice, or even cauliflower rice if you’re going for a low-carb option. Once the rice is cooked, fluff it with a fork to keep it light and airy.

Next, chop your vegetables—tomatoes, lettuce, avocado, cilantro—and slice the red onion. If you’re using canned black beans and corn, drain and rinse them thoroughly.

Step 3: Assemble the Taco Bowl

Now that everything is cooked and prepped, it’s time to assemble your chicken taco bowl!

Start by placing a generous scoop of rice in the bottom of each bowl. Then, layer the lettuce or greens on top of the rice. Add the sliced chicken, followed by the black beans, corn, cherry tomatoes, red onions, and avocado. Sprinkle some fresh cilantro for an extra burst of flavor and color.

If you like, you can add some shredded cheese on top, or even a dollop of salsa or sour cream. You can also squeeze a little lime juice over the top for a refreshing, zesty kick.

Step 4: Serve and Enjoy!

That’s it! Your Chicken Taco Bowl is ready to enjoy. The combination of tender chicken, fresh vegetables, and flavorful toppings is bound to make your taste buds dance. You can serve it immediately, or even pack it for lunch the next day!