Korean Spicy Chicken Bowl Recipe

Ingredients

To make this mouth-watering dish, you’ll need a handful of key ingredients that work together to create the perfect balance of spicy and savory. Here’s a breakdown of what you’ll need:

• Chicken: Skinless chicken thighs work best for this recipe due to their juiciness and flavor. They stay tender even after cooking.
• Gochujang (Korean chili paste): This thick, fermented paste brings the signature heat and depth of flavor to the dish.
• Honey and Soy Sauce: These ingredients bring the perfect sweetness and umami to balance out the spiciness of the gochujang.
• Garlic and Ginger: Aromatics like garlic and ginger are a must to give your dish that signature Korean flavor profile.
• Sesame Oil: A drizzle of sesame oil adds a rich, nutty flavor that complements the spices perfectly.
• Rice: A bowl of steamed white rice acts as the perfect base for the spicy chicken and toppings.
• Toppings: Fresh veggies like cucumbers, carrots, and green onions add crunch and freshness. A sprinkle of sesame seeds finishes it off.

With these ingredients on hand, you’re all set to whip up this flavorful and spicy chicken bowl!

How to Make Korean Spicy Chicken Bowl

Making a Korean Spicy Chicken Bowl at home is easy and fun! The recipe requires just a few steps, and you’ll be rewarded with a delicious, filling meal. Let’s break down the process:

Step 1: Marinate the Chicken

Start by marinating the chicken to infuse it with all those bold flavors. In a bowl, combine:

• 2 tablespoons of gochujang
• 1 tablespoon of honey
• 1 tablespoon of soy sauce
• 1 teaspoon of sesame oil
• 2 cloves of minced garlic
• 1 teaspoon of grated ginger

Stir well until the mixture is smooth, and then toss in the chicken thighs, ensuring they’re fully coated. Cover the bowl and let it marinate for at least 30 minutes. If you’ve got more time, marinating it for a few hours will enhance the flavor even more!

Step 2: Cook the Chicken

Once the chicken is marinated, heat a large skillet over medium heat and add a bit of oil. Cook the chicken thighs for about 6-7 minutes on each side, or until they are fully cooked and slightly crispy on the outside. The caramelization from the honey will give the chicken a beautiful color and a delicious flavor.

Once cooked, remove the chicken from the pan and let it rest for a few minutes before slicing it into thin strips. This resting time will allow the juices to redistribute, making the chicken more tender.

Step 3: Prepare the Rice

While the chicken is cooking, it’s a great time to get your rice ready. You can either use white rice or jasmine rice for this recipe. Simply cook the rice according to the package instructions, fluff it up with a fork once it’s done, and set it aside.

Step 4: Assemble the Bowl

Now comes the fun part: assembling your Korean Spicy Chicken Bowl! Start by adding a serving of rice to your bowl as the base. Then, top it with the sliced chicken.

Step 5: Add Toppings

To finish off your bowl, add fresh vegetables like julienned carrots, sliced cucumber, and thinly sliced green onions. The crunch of these veggies adds a refreshing contrast to the spicy chicken.

Finally, sprinkle sesame seeds over the top and drizzle a little extra sesame oil for that nutty flavor. If you like a bit more heat, feel free to add a spoonful of extra gochujang on the side.