Spicy Buffalo Chicken Bowl Recipe

Ingredients

To make this Spicy Buffalo Chicken Bowl, you’ll need a few essential ingredients that come together for a bold and flavorful meal. Here’s what you’ll need:

For the Chicken

• 2 boneless, skinless chicken breasts (or thighs if you prefer)
• 1/2 cup buffalo sauce (adjust to your spice preference)
• 1 tablespoon olive oil
• Salt and pepper, to taste

For the Bowl

• 2 cups cooked rice (brown, white, or cauliflower rice)
• 1 avocado, sliced
• 1/2 cup shredded cheddar cheese
• 1/4 cup sliced green onions
• 1/4 cup crumbled blue cheese (optional, but it adds a great tang)
• 1/2 cup cherry tomatoes, halved
• 1/2 cup shredded lettuce (or mixed greens)

For the Dressing

• 1/4 cup ranch dressing (or Greek yogurt for a healthier option)
• 1 tablespoon buffalo sauce (for that extra kick)

Optional Add-ins:

• Jalapeños for extra heat
• Cucumber for a cool crunch
• Cilantro for an herbaceous touch

Step-by-Step Guide: How to Make Your Spicy Buffalo Chicken Bowl

Now that you’ve got all your ingredients ready, it’s time to get cooking! Follow this easy-to-follow guide to create your own delicious and spicy buffalo chicken bowl.

Step 1: Cook the Chicken to Perfection

Start by seasoning the chicken breasts with salt and pepper on both sides. Heat the olive oil in a skillet over medium heat. Once the oil is hot, add the chicken breasts and cook them for 6-7 minutes per side, or until fully cooked through and golden brown.

After the chicken is cooked, remove it from the skillet and let it rest for a few minutes. Then, slice the chicken into bite-sized strips or cubes. This will allow the buffalo sauce to coat every piece evenly.

Step 2: Make the Buffalo Sauce

While the chicken is resting, prepare the buffalo sauce. In a small bowl, combine your buffalo sauce with a tablespoon of ranch dressing (or Greek yogurt) to help balance the heat and create a creamy texture. If you like it extra spicy, feel free to add more buffalo sauce!

Toss your sliced chicken in the buffalo sauce mixture until every piece is coated in that vibrant, spicy goodness.

Step 3: Prepare the Bowl

Now that the chicken is ready, let’s assemble the bowl! Start with a base of your preferred rice (white, brown, or cauliflower rice). Layer it evenly in the bottom of a bowl to create a solid foundation for the rest of your ingredients.

Next, add the buffalo chicken on top. This is the heart of the dish, so make sure every bite gets that spicy, saucy chicken. Then, add in your fresh toppings: avocado slices, shredded cheddar cheese, green onions, cherry tomatoes, lettuce, and blue cheese crumbles. The mix of textures—from the creamy avocado to the crunchy veggies—will create a perfect balance to the spicy chicken.

Step 4: Add the Dressing

Drizzle the buffalo ranch dressing over the top. If you like a little extra sauce, go ahead and add more! This creamy dressing helps to cool down the heat while adding flavor to the dish.

For some added flavor and heat, sprinkle some jalapeños or cilantro on top.