Avocado and Lime Soup Recipe

Ingredients

Before we get into the details of the recipe, let’s gather everything you need. Here’s your shopping list:

• 2 ripe avocados – Choose ones that yield to gentle pressure, but aren’t too mushy.
• 1 lime – Fresh lime juice will give the best flavor.
• 1 onion – A medium-sized yellow onion is ideal for a balanced taste.
• 2 garlic cloves – Fresh garlic adds a wonderful aroma to the soup.
• 1 cup vegetable broth – For a light base. Chicken broth works too if you prefer.
• 1 cup coconut milk – For richness and a subtle hint of sweetness.
• 1 tablespoon olive oil – For sautéing the onion and garlic.
• Salt and pepper – To taste.
• Fresh cilantro (optional) – To garnish and add freshness.
• Red pepper flakes (optional) – For a little kick if you like some spice.

Now, you’re all set for a delicious bowl of avocado and lime soup!

Step-by-Step Guide to Making Avocado and Lime Soup

Making this soup is incredibly simple and quick. Follow these easy steps, and you’ll have a bowl of creamy goodness ready to enjoy in no time.

1. Sauté the Aromatics

Start by heating up a tablespoon of olive oil in a medium-sized pot over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes until they’re soft and translucent. Add the minced garlic and sauté for an additional 30 seconds. This will release the wonderful aroma of garlic and onion, setting the stage for the flavors to come.

2. Blend the Base

Once your onions and garlic are ready, it’s time to bring in the creamy element. Scoop out the flesh of the avocados and add it to the pot along with the vegetable broth and coconut milk. Use an immersion blender to blend everything into a smooth, velvety mixture. If you don’t have an immersion blender, you can transfer the mixture to a regular blender – just be careful when pouring it back into the pot.

3. Add Lime and Season

Once the soup is perfectly smooth, add the juice of one lime. This will brighten up the flavor of the soup, making it refreshing and tangy. Season with salt and pepper to taste. If you like things spicy, now’s the time to throw in a pinch of red pepper flakes to give the soup a little heat.

4. Simmer and Serve

Allow the soup to simmer on low heat for about 5-10 minutes. This gives the flavors time to meld together. Once it’s heated through, taste and adjust the seasoning as necessary. The final step is to ladle the soup into bowls and garnish with fresh cilantro for that extra pop of color and flavor.