Cauliflower and Potato Soup Recipe

Ingredients

Before we get into the cooking, let’s gather the ingredients. Most of these are pantry staples, so you might already have everything you need. Here’s the list:

• Cauliflower: 1 medium head, chopped into florets
• Potatoes: 3 medium-sized, peeled and diced
• Onion: 1 large, finely chopped
• Garlic: 3-4 cloves, minced
• Vegetable broth: 4 cups (or chicken broth for a non-vegetarian version)
• Milk or cream: 1 cup (or a non-dairy alternative like coconut milk)
• Olive oil or butter: 2 tablespoons
• Seasonings: Salt, black pepper, and a pinch of nutmeg
• Optional toppings: Fresh parsley, grated cheese, croutons, or crispy bacon

Step-by-Step Guide to Making Cauliflower and Potato Soup

Sauté the Aromatics

What’s the secret to a flavorful soup? Aromatics! Start by heating olive oil or butter in a large pot over medium heat. Add the chopped onion and garlic. Stir them gently until the onion becomes translucent and the garlic releases its irresistible aroma.

Why sauté first? It helps to build a flavorful base that enhances every bite of your soup. Trust me, this step is worth the extra few minutes.

Cook the Cauliflower and Potatoes

Once your kitchen smells amazing from the aromatics, toss in the cauliflower florets and diced potatoes. Stir everything to coat the veggies in the flavorful onion and garlic mixture. Add a pinch of salt and pepper to start layering the flavors.

Pour in the vegetable broth, ensuring that the veggies are fully submerged. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 20 minutes, or until the cauliflower and potatoes are fork-tender.

Blend It to Perfection

Here comes the fun part—blending! Use an immersion blender directly in the pot for a silky texture. If you don’t have one, carefully transfer the soup to a blender in batches and puree until smooth. Remember to leave some ventilation for steam to escape to avoid any spills.

Prefer a chunkier soup? Blend only half the mixture and mix it back into the pot. This gives you the best of both worlds: creamy and textured.

Add Creaminess and Adjust Seasoning

Now, stir in the milk or cream. This step transforms the soup from good to absolutely irresistible. Taste and adjust the seasoning as needed. A dash of nutmeg can add a hint of warmth, while extra pepper can give it a little kick.

If the soup feels too thick, thin it out with a bit more broth or water. Want it thicker? Let it simmer uncovered for a few more minutes.