Ingredients
- Fresh or Frozen Corn Kernels: Whether you’re using fresh corn on the cob or frozen kernels, corn is the foundation of this chowder. The sweetness of the corn will shine through in every bite.
- Potatoes: Yukon Gold or Russet potatoes work best. They’re starchy enough to thicken the chowder while still maintaining their shape. Make sure to peel and cube them for easy cooking.
- Onions and Garlic: These two ingredients provide depth of flavor to the chowder. Onions add a subtle sweetness, while garlic brings a savory undertone.
- Butter: A tablespoon of butter helps sauté the onions and garlic and adds richness to the base of the soup.
- Broth (Chicken or Vegetable): A good broth is essential for a flavorful chowder. Chicken broth is the most common choice, but vegetable broth is a great option if you prefer a vegetarian dish.
- Milk and Heavy Cream: These give the chowder its rich, creamy texture. For extra creaminess, use a combination of both.
- Seasonings: Salt, pepper, thyme, and bay leaves will enhance the flavors and balance the sweetness of the corn.
- Optional Garnishes: Bacon bits, fresh herbs, shredded cheese, or a dollop of sour cream for a finishing touch!
How to Make Chowder with Corn and Potatoes: Step-by-Step
Now that you’ve gathered your ingredients, it’s time to dive into the cooking process. Don’t worry, making chowder is simple! Follow these steps to create a delicious, hearty bowl of corn and potato chowder.
Step 1: Sauté the Onions and Garlic
Begin by heating a large pot over medium heat and adding a tablespoon of butter. Once the butter melts, toss in the diced onions and garlic. Sauté them for about 3-4 minutes, or until they become translucent and fragrant. This step is essential for building the foundation of flavors in the chowder.
Step 2: Add the Potatoes and Corn
Next, add the diced potatoes and corn kernels to the pot. Stir them well with the onions and garlic to combine. The potatoes will soak up all the delicious flavors, while the corn adds its natural sweetness. Continue sautéing for another 2-3 minutes to lightly cook the vegetables.
Step 3: Pour in the Broth
Now it’s time to add the liquid. Pour in your chicken or vegetable broth, and bring it to a simmer. Allow the chowder to cook for 10-15 minutes, or until the potatoes are tender. This is when the flavors really start to develop and meld together.
Step 4: Make it Creamy
Once the potatoes are soft, reduce the heat to low. Pour in the milk and heavy cream, stirring continuously to create a creamy consistency. At this point, you can also add your seasonings: salt, pepper, thyme, and bay leaves. Taste the chowder and adjust the seasoning to your liking.
Step 5: Simmer and Thicken
Let the chowder simmer for another 5-10 minutes. The milk and cream will help thicken the broth, turning it into a luscious, velvety texture. If you prefer a thicker chowder, you can mash a few of the potatoes with a spoon to further thicken the mixture.
Step 6: Garnish and Serve
Once your chowder has reached the desired consistency, it’s time to serve! Spoon the soup into bowls and add any garnishes you like. A sprinkle of fresh herbs, a few bacon bits, or a drizzle of sour cream will elevate your chowder and make it even more irresistible.
Final Thoughts: Chowder Made Easy
Making a delicious, creamy chowder doesn’t have to be complicated. With just a few simple ingredients and a little bit of time, you can create a dish that’s comforting, flavorful, and sure to please everyone at the table. So, grab your ingredients, get cooking, and enjoy a bowl of this scrumptious Chowder with Corn and Potatoes today!
