Creamy Broccoli and Cheddar Pasta Bake Recipe

Ingredients

Before we start, let’s talk ingredients. Here’s what you’ll need for this creamy broccoli and cheddar pasta bake:

For the Pasta Bake:

• Pasta: Penne, rotini, or elbow macaroni work best.
• Broccoli: Fresh or frozen; just ensure it’s chopped into bite-sized pieces.
• Cheddar cheese: Sharp cheddar gives the best flavor, but you can mix in mild if preferred.
• Cream sauce: A combination of milk, heavy cream, butter, and flour.
• Garlic: Freshly minced for that irresistible aroma.
• Onion powder: Adds depth without overpowering the dish.
• Salt and pepper: For seasoning.
• Breadcrumbs (optional): For a crunchy topping.

Step-by-Step Guide to Make the Pasta Bake

Cooking the Pasta and Broccoli

Start by boiling your pasta. Wondering how long to cook it? Go for just shy of al dente since the pasta will continue cooking in the oven.

• Bring a large pot of salted water to a boil.
• Add your pasta and cook according to package instructions, minus about 2 minutes.
• In the last 2 minutes of cooking, toss the broccoli into the same pot. This saves time and reduces dishes!
• Drain everything and set aside.

Preparing the Creamy Cheddar Sauce

Now comes the fun part—the sauce! Here’s how to nail that silky, cheesy texture:

1. In a large saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
2. Whisk in flour, creating a roux. Let it cook for 1-2 minutes to eliminate the raw flour taste.
3. Gradually pour in milk and cream, whisking constantly to avoid lumps.
4. Bring the mixture to a gentle simmer. Stir until it thickens enough to coat the back of a spoon.
5. Add shredded cheddar cheese, a handful at a time, stirring until melted.
6. Season with onion powder, salt, and pepper to taste.

Does your sauce look glossy and smooth? Perfect—you’re on track!

Assembling the Bake

Here’s where everything comes together:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the cooked pasta, broccoli, and creamy cheddar sauce. Stir until everything is evenly coated.
3. Transfer the mixture to a greased baking dish.
4. If you love a crunchy topping, sprinkle breadcrumbs over the top. Want extra cheesiness? Add more shredded cheddar.

Baking to Perfection

Now, let your oven work its magic.

• Bake uncovered for 20-25 minutes or until the top is golden and bubbly.
• For an extra crispy topping, broil on high for 2-3 minutes—but keep an eye on it!

Once baked, let it rest for 5 minutes before serving. This helps the sauce set and makes serving easier.

Conclusion

There you have it—a creamy, cheesy, and veggie-packed pasta bake that’s sure to become a household favorite. With its rich flavors, easy prep, and endless customizations, this dish is a winner every time.

So, whether you’re hosting a dinner party or simply craving some comfort food, this broccoli and cheddar pasta bake has got you covered. Now, what are you waiting for? Grab your ingredients and let the magic happen in your kitchen!