Ingredients
A great recipe starts with great ingredients. Here’s what you’ll need for this creamy delight:
Fresh Ingredients
- Broccoli: 4–5 cups of fresh broccoli florets (frozen works too in a pinch).
- Carrots: 1 cup, shredded for added sweetness and color.
- Onion: 1 medium, finely chopped.
Pantry Staples
- Butter: 4 tablespoons for sautéing and that luscious base.
- Flour: 1/4 cup for thickening the soup.
- Milk: 2 cups, whole milk preferred for creaminess.
- Chicken or Vegetable Stock: 4 cups to build flavor.
The Star Ingredient
- Cheddar Cheese: 2 cups, shredded. Go for sharp cheddar to pack a punch.
Optional Add-Ons
- Heavy Cream: 1/2 cup for extra richness.
- Garlic: 2 cloves, minced for a flavorful kick.
- Seasonings: Salt, pepper, and a pinch of nutmeg.
Got everything? Great! Let’s get cooking.
How to Make Creamy Broccoli and Cheddar Soup
Making this soup is easier than you might think. Let’s break it down step by step.
Step 1: Prep Your Ingredients
Start by chopping your broccoli into small florets. Don’t toss the stems—they’re packed with nutrients. Peel them and chop finely. Grate the carrots and set them aside.
Pro Tip: Use freshly grated cheddar instead of pre-shredded for a smoother melt.
Step 2: Sauté the Aromatics
Heat butter in a large pot over medium heat. Once melted, add the chopped onion and garlic. Sauté until they’re soft and fragrant, about 3–4 minutes.
Step 3: Make the Roux
Sprinkle the flour over the butter and onion mixture. Whisk continuously for about 2 minutes to cook off the raw flour taste. Slowly pour in the milk, whisking constantly to prevent lumps.
Step 4: Add the Broth and Veggies
Stir in the chicken or vegetable stock, followed by the broccoli and carrots. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 15–20 minutes, or until the broccoli is tender.
Step 5: Blend for Creaminess
Use an immersion blender to puree the soup directly in the pot. If you prefer a chunkier texture, blend only half the soup and leave the rest as is.
Step 6: Stir in the Cheese
Lower the heat and slowly stir in the shredded cheddar cheese until melted and smooth. Add the heavy cream if using, and season with salt, pepper, and a touch of nutmeg.
Why This Soup Deserves a Spot in Your Recipe Repertoire
This creamy broccoli and cheddar soup checks all the boxes. It’s comforting, flavorful, and packed with nutrients. Plus, it’s versatile enough to serve as a starter, a main dish, or even a snack.
Whether you’re cooking for a crowd or treating yourself to a quiet night in, this recipe is sure to impress. So grab your pot, gather your ingredients, and let the magic unfold in your kitchen.
Now, doesn’t that sound like a recipe worth bookmarking? Go ahead, give it a try, and don’t forget to share your delicious creation with friends and family. They’ll be asking for the recipe in no time!
