Creamy Pesto Shrimp Pasta Bake Recipe

Ingredients:

Here’s a breakdown of the ingredients you’ll need to make this creamy pesto shrimp pasta bake. Most are pantry staples, but feel free to get creative with substitutions.

For the Pasta Bake:

• Pasta: 12 ounces of penne or rigatoni work best, but any short pasta will do.
• Shrimp: 1 pound, peeled and deveined. Fresh or frozen (thawed) both work.
• Pesto: 1 cup of your favorite store-bought or homemade pesto.
• Cream Sauce:
  • 2 cups heavy cream or half-and-half for a lighter option.
  • 1 cup grated Parmesan cheese.
  • 3 cloves garlic, minced.
  • 1 tablespoon olive oil or butter.
• Mozzarella Cheese: 2 cups, shredded.
• Salt and Pepper: To taste.

Optional Add-ins:

• Cherry Tomatoes: For a burst of freshness and color.
• Spinach or Kale: Adds a touch of green and extra nutrients.
• Red Pepper Flakes: For a spicy kick.

Preparing the Ingredients

Cook the Pasta

Start by boiling your pasta in salted water. Cook it al dente, since it will continue to cook in the oven. This ensures the final dish doesn’t turn out mushy. Once done, drain the pasta and set it aside.

Prep the Shrimp

If your shrimp are frozen, thaw them in cold water for 15-20 minutes. Pat them dry with a paper towel to prevent extra water from diluting the sauce. Season lightly with salt, pepper, and a touch of garlic powder for added flavor.

Make the Creamy Pesto Sauce

Here’s where the magic happens. Heat olive oil or butter in a skillet over medium heat. Sauté the minced garlic until fragrant, then pour in the cream. Stir in the Parmesan cheese and let it melt into a silky, luscious sauce. Finally, whisk in the pesto and season with salt and pepper to taste.

Assembling the Pasta Bake

This is the fun part where everything comes together!

1. Combine Everything: In a large mixing bowl, toss the cooked pasta with the creamy pesto sauce. Add the shrimp, making sure they’re evenly distributed. If you’re using add-ins like cherry tomatoes or spinach, mix them in now.
2. Layer in a Baking Dish: Transfer the mixture to a greased baking dish. Sprinkle the shredded mozzarella cheese generously over the top. Want extra cheesiness? Add a little more Parmesan on top.
3. Bake to Perfection: Preheat your oven to 375°F (190°C). Bake the dish uncovered for 20-25 minutes, or until the cheese is bubbly and golden. If you like a crispier top, broil for 2-3 minutes at the end.