Ingredients
Fresh and Simple Ingredients
Before we dive into the preparation, let’s talk about the ingredients you’ll need. Thankfully, this recipe doesn’t require any complex or hard-to-find ingredients. Everything you need can be found at your local grocery store or farmer’s market.
Here’s a list of what you’ll need:
- 2 medium cucumbers (peeled, seeded, and chopped)
- 1 tablespoon olive oil (extra virgin works best)
- 1 small onion (finely chopped)
- 1 garlic clove (minced)
- 2 cups vegetable broth (low sodium)
- 1/2 cup plain yogurt (or dairy-free alternative if needed)
- 2 tablespoons fresh dill (finely chopped)
- 1 tablespoon fresh lemon juice
- Salt and pepper (to taste)
Optional for garnish:
- Fresh dill sprigs
- A drizzle of olive oil
- A dollop of yogurt
The ingredients are simple, yet the flavors they create when combined are anything but ordinary. It’s the ideal combination for a light, nutritious, and flavorful soup.
Step-by-Step Instructions to Make Cucumber and Dill Soup
Step 1: Prepare the Cucumbers
Start by peeling your cucumbers. Once peeled, cut them in half lengthwise and remove the seeds with a spoon. This ensures the soup won’t become watery. Next, chop the cucumbers into small chunks. The smaller the pieces, the easier they’ll blend later.
Step 2: Sauté the Onion and Garlic
In a medium-sized pot, heat the olive oil over medium heat. Add the finely chopped onion and sauté until it turns translucent and soft. This usually takes about 3-4 minutes. Once the onions are soft, toss in the minced garlic and cook for an additional minute, allowing the garlic to release its fragrance. This step is key for creating a rich base for the soup.
Step 3: Add the Broth and Cucumbers
Now, add the chopped cucumbers to the pot. Stir them around to coat in the flavorful onion and garlic mix. Pour in the vegetable broth and bring everything to a simmer. Let it cook for about 10-12 minutes or until the cucumbers become soft and tender. The soup should start to smell amazing at this point!
Step 4: Blend Everything Together
Once the cucumbers are cooked, remove the pot from the heat. Let it cool for a few minutes before blending. You can use an immersion blender directly in the pot, or if you’re using a regular blender, carefully transfer the soup into the blender in batches.
Blend until the soup becomes smooth and creamy. If you prefer a chunkier texture, feel free to pulse the soup a few times to keep some cucumber bits intact.
Step 5: Add the Final Touches
Once the soup is blended to your desired consistency, return it to the pot. Stir in the fresh dill, lemon juice, and yogurt. The yogurt will give the soup a creamy richness, while the dill adds that signature zesty flavor. Season with salt and pepper to taste, and your cucumber and dill soup is nearly ready to serve!
Conclusion: A Soup You’ll Make Again and Again
Cucumber and dill soup is a simple yet incredibly satisfying dish that offers a delightful twist on the usual soup options. Its cooling effect, light flavors, and nutritious benefits make it a perfect choice for any season, especially warmer months.
By following this easy recipe, you’ll create a soup that’s not only refreshing but also bursting with natural goodness. Don’t forget to personalize it by experimenting with different herbs or adding a bit more yogurt for creaminess. So, what are you waiting for? Grab your cucumbers, fresh dill, and a few simple ingredients, and get ready to make a bowl of soup that’s both comforting and delicious
