Pasta alla Caprese Bake Recipe

Ingredients

Before we dive into the process, let’s talk ingredients. Here’s what you’ll need to bring this dish to life:

The Essentials:

• Pasta: Penne, rigatoni, or ziti work best for their ability to hold sauce and cheese.
• Cherry tomatoes: Sweet, juicy, and perfect for roasting.
• Fresh mozzarella: Opt for the kind that melts beautifully.
• Fresh basil leaves: Adds that signature aromatic flavor.
• Garlic: A few cloves for a subtle, savory kick.
• Olive oil: To coat the tomatoes and enhance their sweetness.
• Salt and pepper: Season to taste.
• Grated Parmesan: For a crispy, golden topping.

Optional Add-ins:

• Crushed red pepper flakes for a hint of spice.
• A splash of balsamic vinegar for added depth.
• Protein options like shredded rotisserie chicken or cooked Italian sausage.

Make sure to gather fresh, high-quality ingredients. They make all the difference when simplicity is the star of the show.

Step-by-Step: How to Make Pasta alla Caprese Bake

Boil the Pasta

Start by cooking your pasta until it’s just al dente. Why? Because it will finish cooking in the oven, absorbing all those delicious juices and flavors. Make sure to generously salt your water—it’s your first chance to season the dish.

Pro Tip: Save about ½ cup of pasta water before draining. You might need it later to adjust the sauce.

Roast the Tomatoes

While the pasta cooks, preheat your oven to 400°F (200°C). Spread your cherry tomatoes on a baking sheet, drizzle them with olive oil, and season with salt, pepper, and minced garlic. Roast for about 20 minutes, or until they’re soft and slightly blistered.

This step is crucial—it intensifies the tomatoes’ sweetness and adds a smoky depth to the dish.

Mix the Components

In a large mixing bowl, combine the cooked pasta, roasted tomatoes (and their juices), torn pieces of fresh mozzarella, and chopped basil. If the mixture feels a bit dry, this is where that reserved pasta water comes in handy. Stir it in gradually until everything is lightly coated and cohesive.

Quick Tip: Don’t overmix! You want to keep those chunks of mozzarella intact so they melt beautifully in the oven.

Assemble and Bake

Transfer the pasta mixture to a greased baking dish. Top with a generous layer of grated Parmesan and a drizzle of olive oil. Bake at 375°F (190°C) for about 20–25 minutes, or until the top is bubbly and golden.

If you want extra crispiness, broil for the last 2–3 minutes—but keep a close eye to avoid burning.