Broccoli and Cheddar Casserole Recipe

Ingredients

For this recipe, we’re keeping it simple yet flavorful. Here’s what you’ll need to gather:

Main Ingredients

• Fresh broccoli florets – About 5 cups, chopped into bite-sized pieces.
• Sharp cheddar cheese – 2 cups, shredded for maximum flavor.
• Cream of mushroom soup – 1 can (or cream of chicken for a different twist).
• Sour cream – ½ cup for extra creaminess.
• Onion – 1 small, finely diced.
• Garlic – 2 cloves, minced for a subtle kick.
• Butter – 2 tablespoons for sautéing and flavor.

For the Topping

• Breadcrumbs – 1 cup for a crispy crust.
• Parmesan cheese – ½ cup for added richness.
• Butter – 2 tablespoons, melted to bind the topping.

Optional ingredients include a pinch of red pepper flakes for heat or a dash of nutmeg for a warm, earthy note.

How to Make Broccoli and Cheddar Casserole

Making this casserole is a breeze, and the results? Oh, they’re worth every step. Let’s break it down into manageable sections so you can follow along easily.

Prep the Broccoli

Start by prepping your broccoli. Cut the florets into bite-sized pieces and give them a good rinse. Next, blanch them briefly in boiling salted water for about 2-3 minutes. This step softens the broccoli just enough while maintaining its vibrant green color. Once done, drain and set them aside.

Pro Tip: Want to lock in that gorgeous green? Immediately transfer the broccoli to an ice bath after blanching. It stops the cooking process and keeps the color bright.

Sauté the Aromatics

In a large skillet, melt 2 tablespoons of butter over medium heat. Toss in the diced onion and minced garlic, sautéing until fragrant and slightly golden. This step builds a flavor base that will infuse the casserole with irresistible warmth.

Make the Cheesy Mixture

In a mixing bowl, combine the cream of mushroom soup, sour cream, and 1 ½ cups of shredded cheddar cheese. Stir in the sautéed onions and garlic for an added depth of flavor. Season the mixture with salt and pepper to taste.

Assemble the Casserole

Now, it’s time to bring everything together! In a greased casserole dish, spread the blanched broccoli evenly. Pour the cheesy mixture over the top, ensuring every floret gets a generous coating. Sprinkle the remaining cheddar cheese over the surface for an extra layer of gooey goodness.