Ingredients
To make this casserole truly shine, you’ll need a few essential ingredients. Let’s break them down so you know why each one matters.
Fresh or Frozen Spinach?
The beauty of this recipe is its flexibility. Fresh spinach works beautifully, especially if you enjoy the vibrant flavor and slightly firmer texture. However, frozen spinach is just as good—and it saves you time. If you’re using frozen spinach, make sure to thaw and drain it thoroughly to avoid a watery casserole.
The Artichokes
Canned or jarred artichoke hearts are the go-to for this dish. They’re already cooked and ready to use, which cuts down on prep time. Make sure to rinse and pat them dry to remove excess brine, as it can make the dish too salty. You can also chop them into smaller pieces for a more even bite.
Creamy Base
For that luscious, velvety texture, you’ll need a mix of cream cheese, sour cream, and mayonnaise. This trio creates the ultimate creamy foundation, while the tanginess of the sour cream adds a bit of brightness. If you’re looking for a lighter version, Greek yogurt is a fantastic substitute.
Cheese, Please!
What’s a casserole without cheese? Mozzarella adds that classic stretchy pull, Parmesan brings a sharp, salty kick, and cream cheese ties it all together. If you’re feeling adventurous, try adding Gruyère or white cheddar for an extra layer of flavor.
Additional Flavor Boosters
Garlic, onion, and a pinch of nutmeg are the secret weapons here. Garlic and onion provide a savory depth, while nutmeg enhances the spinach’s natural flavor. Don’t skip these little touches—they make a big difference!
Step-by-Step Recipe Guide
Let’s get into the fun part: making the casserole! Here’s everything you need to know to create a dish that will have everyone asking for seconds.
Ingredients:
- 2 cups frozen spinach, thawed and drained (or 4 cups fresh spinach, cooked and drained)
- 1 can (14 oz) artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise (or Greek yogurt)
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1/4 tsp nutmeg (optional)
- Salt and pepper, to taste
- 1/2 cup breadcrumbs (optional for topping)
- 1 tbsp olive oil (for the breadcrumbs)
Instructions:
1. Preheat Your Oven
Set your oven to 375°F (190°C). While it’s heating, grease a 9×13-inch baking dish or casserole dish with a bit of butter or non-stick spray.
2. Sauté the Aromatics
Heat a skillet over medium heat and add a drizzle of olive oil. Sauté the onion until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute, just until fragrant. Remove from heat and set aside.
3. Mix the Creamy Base
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Beat the mixture until smooth and creamy. Stir in half the mozzarella, all of the Parmesan, and the nutmeg. Season with salt and pepper to taste.
4. Assemble the Casserole
Fold the spinach, artichokes, and sautéed aromatics into the creamy mixture. Make sure everything is evenly coated. Pour the mixture into your prepared baking dish and spread it out evenly.
5. Add the Topping
If you’re using breadcrumbs, toss them with a tablespoon of olive oil for a golden, crispy finish. Sprinkle them over the casserole along with the remaining mozzarella cheese.
6. Bake to Perfection
Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden and bubbling. Let it cool slightly before serving.
A Final Word on This Delicious Dish
Spinach and artichoke casserole is more than just a recipe; it’s an experience. It’s about gathering around the table, sharing a comforting meal, and savoring every bite. Whether you’re making it for a holiday feast, a potluck, or a casual weeknight dinner, this dish is a guaranteed hit.
So what are you waiting for? Grab your ingredients, preheat that oven, and get ready to wow your family and friends with a casserole that’s equal parts comforting and indulgent. Once you try it, you’ll wonder how you ever lived without it!
