Turkey and Veggie Wrap Lunchable Recipe

Ingredients

Let’s break down what you’ll need to make these Turkey and Veggie Wraps. Here’s a handy list to guide your grocery shopping:

Wrap Ingredients

• Whole-grain tortillas (large size)
• Sliced turkey breast (deli-style or freshly roasted)
• Fresh spinach leaves or mixed greens
• Shredded carrots
• Sliced cucumbers
• Sliced bell peppers (any color)
• Hummus or cream cheese (for spreading)

Optional Add-ons

• Avocado slices
• Feta cheese crumbles
• Sun-dried tomatoes
• A dash of hot sauce for spice lovers

For the Side Snacks (Lunchable Style)

• Baby carrots
• A small handful of nuts or trail mix
• A few fresh fruit slices (apple, orange, or berries)

Step-by-Step Guide to Making Turkey and Veggie Wraps

Here’s the fun part—assembling your wraps! Don’t worry, it’s easy and quick.

Step 1: Prep Your Ingredients

Start by washing and slicing your veggies. Lay them out on a cutting board for easy access. If you’re using hummus or cream cheese, spread a generous layer across the tortilla. This acts as a base and helps hold everything together.

Step 2: Layer Your Ingredients

• Place a couple of turkey slices on the tortilla.
• Add a handful of spinach or mixed greens.
• Sprinkle shredded carrots, cucumber slices, and bell peppers over the top.
• If you’re adding extras like avocado or cheese, now’s the time to include them.

Step 3: Roll It Up

Starting from one end, carefully roll the tortilla into a tight wrap. Use a sharp knife to cut it in half or into pinwheels for easy eating.