Almond Flour Waffles with Fresh Fruit Recipe

Ingredients You’ll Need for Almond Flour Waffles

Let’s gather everything you need to whip up these delightful waffles. Most of these ingredients are pantry staples, so you might already have them on hand.

Dry Ingredients:

2 cups almond flour
2 tablespoons coconut flour
1 teaspoon baking powder
½ teaspoon salt

Wet Ingredients:

3 large eggs
¼ cup almond milk (or your preferred milk)
2 tablespoons melted butter or coconut oil
1 teaspoon vanilla extract
1 tablespoon maple syrup (optional for a touch of sweetness)

For Toppings:

Fresh fruit (like berries, bananas, or peaches)
Whipped cream or Greek yogurt
A drizzle of honey or maple syrup

Step-by-Step Guide to Making Almond Flour Waffles

Making almond flour waffles is simple and stress-free. Here’s how to do it:

1. Prepare the Batter

Start by whisking the dry ingredients—almond flour, coconut flour, baking powder, and salt—in a medium-sized bowl. In a separate bowl, whisk together the eggs, almond milk, melted butter, vanilla extract, and maple syrup. Gradually combine the wet ingredients with the dry, stirring until you get a smooth batter. Don’t overmix; you want the batter just combined.

2. Preheat Your Waffle Maker

While your batter rests for a few minutes, preheat your waffle maker. Lightly grease it with cooking spray or a dab of butter to prevent sticking. This step ensures your waffles cook evenly and are easy to remove.

3. Cook the Waffles

Scoop about ⅓ cup of batter onto the waffle maker (adjust the amount depending on your waffle maker’s size). Close the lid and let the waffle cook until golden brown and crisp, about 3-4 minutes. Repeat until all the batter is used.