Ingredients for Banana Pancakes with Almond Butter
You don’t need fancy ingredients to create this breakfast wonder! These pancakes can be made with basic items found in your kitchen. Here’s what you’ll need:
Pancake Batter Ingredients:
- 2 ripe bananas: Choose bananas that are slightly overripe—they’ll add natural sweetness and moisture to the pancakes.
- 1 cup of all-purpose flour: You can use whole wheat flour for a healthier option.
- 1 teaspoon of baking powder: This will help your pancakes rise and become fluffy.
- 1/2 cup of milk: You can use any milk of your choice—dairy or plant-based.
- 1 large egg: The egg acts as a binding agent and adds richness to the batter.
- 1 teaspoon of vanilla extract: For that extra bit of flavor.
- 1/2 teaspoon of cinnamon: Adds a warm, cozy flavor to your pancakes.
- Pinch of salt: To balance out the sweetness of the bananas.
Almond Butter Topping Ingredients:
- 1/4 cup of almond butter: You can adjust the amount depending on how much you want to spread.
- Honey or maple syrup (optional): For an extra touch of sweetness.
- Fresh fruits (optional): Sliced strawberries, blueberries, or even a sprinkle of chia seeds for a healthier topping.
How to Make Banana Pancakes with Almond Butter
Making banana pancakes with almond butter is an easy and quick process. In just a few steps, you can whip up this mouthwatering breakfast!
Step 1: Prepare the Pancake Batter
Start by mashing the ripe bananas in a bowl. The riper the bananas, the easier they’ll mash, and the more flavor they’ll add to the pancakes. Once mashed, add the egg and milk to the bowl and mix everything together.
Next, in a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Once combined, slowly add the dry ingredients to the wet ingredients, stirring gently. Be careful not to overmix—lumps are perfectly fine! You want a thick, but pourable batter.
Step 2: Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Once hot, lightly grease with butter or oil. Pour small scoops of the pancake batter onto the skillet, creating round pancake shapes. Cook for about 2–3 minutes on one side or until bubbles begin to form on the surface. Flip and cook the other side for another 1-2 minutes or until golden brown.
Step 3: Serve the Pancakes
Once your pancakes are cooked to perfection, stack them up on a plate. Now, here’s where the magic happens—spread a generous layer of almond butter on top of your pancakes. If you like a little extra sweetness, drizzle honey or maple syrup on top. Add some fresh fruits like berries or banana slices, and enjoy the colorful presentation!
Conclusion: Start Your Day with Banana Pancakes and Almond Butter!
Banana pancakes with almond butter are the perfect combination of flavor and nutrition. Whether you’re looking for a quick breakfast or a fun weekend brunch, this recipe is a winner every time. With its simple ingredients, ease of preparation, and endless customization options, you can make this dish your own and enjoy it however you like. So, the next time you’re craving a delicious and healthy breakfast, give this recipe a try—and watch your mornings become a little brighter!
