Almond Milk Chia Pudding with Coconut Flakes Recipe

Ingredients You’ll Need

This recipe keeps things simple while packing in the flavor. Here’s what you’ll need:

Basic Ingredients

• Chia Seeds (¼ cup) – The star ingredient that gives this pudding its thick texture.
• Unsweetened Almond Milk (1 cup) – Keeps it light and dairy-free.
• Maple Syrup or Honey (1-2 tbsp) – For natural sweetness.
• Vanilla Extract (½ tsp) – Adds a warm, aromatic flavor.
• Coconut Flakes (¼ cup) – Toasted or raw, they add a delicious crunch.

Optional Add-Ins for Extra Flavor

• Cocoa Powder – For a chocolaty twist.
• Cinnamon or Nutmeg – Adds warmth and spice.
• Nut Butter – A spoonful of almond or peanut butter makes it extra creamy.

Once you have these ingredients ready, it’s time to put it all together!

Step-by-Step: How to Make Almond Milk Chia Pudding

This is where the magic happens! Follow these simple steps to get the perfect chia pudding every time.

Step 1: Mix Your Ingredients

In a bowl or jar, combine the chia seeds, almond milk, maple syrup (or honey), and vanilla extract. Stir well to distribute the seeds evenly.

Step 2: Let It Sit & Stir Again

After about 10-15 minutes, give it another stir. This step is crucial because it prevents the seeds from clumping together.

Step 3: Refrigerate Overnight (or at Least 2 Hours)

Cover your bowl or jar and let it sit in the fridge. The chia seeds will absorb the liquid and turn into a thick, pudding-like consistency.

Step 4: Add Toppings & Serve

Once your pudding is ready, stir it again to check the consistency. If it’s too thick, add a splash of almond milk. Then, top with coconut flakes and any extras you like!