Ingredients
Before we get into the cooking process, let’s make sure we have everything on hand. This casserole is made with simple, accessible ingredients that you likely already have in your kitchen.
- Butternut Squash: 1 medium-sized, peeled and diced
- Fresh Sage: A handful of fresh sage leaves, chopped
- Garlic: 3 cloves, minced
- Heavy Cream: 1 cup (or you can substitute with a plant-based cream for a dairy-free option)
- Parmesan Cheese: 1/2 cup, grated (or nutritional yeast for a vegan option)
- Breadcrumbs: 1/2 cup, for that perfect crispy topping
- Butter: 2 tablespoons, for sautéing the squash and sage
- Olive Oil: 1 tablespoon
- Salt and Pepper: To taste
- Nutmeg: A pinch, for a touch of warmth
These ingredients come together to form a casserole that feels like a cozy hug for your taste buds. But don’t worry; this isn’t an overly complicated recipe. You’ll just need a bit of patience as the flavors develop!
Step-by-Step Guide to Making Butternut Squash and Sage Casserole
Now, let’s walk through how to make this mouthwatering casserole from scratch. We’ll go step-by-step so you can be confident that your dish will turn out perfectly every time.
Step 1: Preparing the Butternut Squash
Start by peeling and dicing the butternut squash. To make this easier, you can cut off both ends of the squash and use a vegetable peeler to remove the skin. The flesh of the squash is sweet and vibrant, and once cut, it should be in small, bite-sized cubes to ensure it cooks evenly.
Step 2: Sauté the Squash and Sage
In a large pan, heat the olive oil and butter over medium heat. Once melted, toss in the diced squash and let it cook for about 8-10 minutes, stirring occasionally. The goal is to soften the squash without letting it brown too much.
Now, add the minced garlic and chopped fresh sage leaves. Let everything cook together for another 3-4 minutes, stirring constantly. The sage will release its fragrant aroma, and the squash will begin to absorb those delicious flavors.
Step 3: Making the Creamy Sauce
While the squash is cooking, it’s time to prepare the creamy sauce. In a separate bowl, whisk together the heavy cream, salt, pepper, and a pinch of nutmeg. This will give the casserole its rich, creamy texture and warm flavor.
Once the squash has softened, pour the cream mixture over the squash and stir to combine. Let everything simmer for a few more minutes to ensure the squash absorbs all the flavors from the cream and sage.
Step 4: Assembling the Casserole
Preheat your oven to 375°F (190°C). Now, it’s time to assemble the casserole. Transfer the squash mixture into a greased baking dish. Use a spoon to evenly spread it out, creating a nice even layer.
Top the squash with a generous amount of grated Parmesan cheese and breadcrumbs. This will give the casserole that golden, crispy crust that we all love.
Step 5: Baking the Casserole
Place the casserole dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and crispy. You’ll know it’s done when the casserole is bubbling on the sides and the breadcrumbs have turned a beautiful golden color.
Conclusion: Your New Favorite Fall Dish
Butternut Squash and Sage Casserole is a must-try recipe for anyone who enjoys simple, flavorful comfort food. Whether you make it for a weeknight dinner or as part of your holiday spread, this dish is sure to become a favorite. With a creamy texture, savory sage, and a golden, crispy topping, it’s a recipe that will warm you up from the inside out.
Give it a try and share it with your loved ones. They’ll thank you for it!
