Ingredients
Before we dive into the recipe, let’s gather everything you’ll need. Don’t worry—these are simple, accessible ingredients that come together beautifully.
For the Chicken
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Juice of 1 lemon
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon paprika
- Salt and pepper, to taste
For the Rice
- 1 cup basmati or jasmine rice
- 2 cups chicken broth (or water)
- 1 tablespoon olive oil
- Zest of 1 lemon
For the Toppings
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- ½ red onion, thinly sliced
- ½ cup Kalamata olives
- ½ cup crumbled feta cheese
- Fresh parsley or dill for garnish
For the Tzatziki Sauce
- 1 cup Greek yogurt
- 1 small cucumber, grated and squeezed to remove excess water
- 2 cloves garlic, minced
- Juice of ½ lemon
- 1 tablespoon olive oil
- Salt and pepper, to taste
Step-by-Step Recipe Guide
Marinate the Chicken
Let’s start with the star of the dish: the chicken. In a bowl, combine olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper. Give it a good mix before adding the chicken breasts. Let the chicken marinate for at least 30 minutes—longer if you have the time. This step ensures the chicken is juicy and flavorful.
Pro Tip: If you’re planning ahead, marinate the chicken overnight for even better results.
Cook the Rice
While the chicken is soaking up all that flavor, it’s time to prepare the rice. Rinse the rice under cold water to remove excess starch, then cook it in chicken broth for added depth. Once the rice is fluffy, stir in olive oil and lemon zest for a refreshing twist.
Shortcut Idea: Use pre-cooked rice if you’re in a hurry. Just warm it up and add the lemon zest for that Mediterranean vibe.
Grill or Sear the Chicken
Now, heat a grill pan or regular skillet over medium-high heat. Cook the chicken for 5–6 minutes on each side or until the internal temperature reaches 165°F (75°C). Let it rest for a few minutes before slicing it into bite-sized pieces.
Alternative Option: Don’t have a grill? Bake the chicken at 375°F (190°C) for 20–25 minutes or until fully cooked.
Wrapping It All Up
Who knew something as simple as a chicken rice bowl could bring such excitement to your table? This Greek-inspired recipe combines the bold, fresh flavors of the Mediterranean into one convenient dish. Whether you’re hosting friends, planning your weekly meals, or just craving something delicious, this recipe is your ticket to a flavorful adventure.
So, what’s stopping you? Gather your ingredients, fire up that skillet, and let the Mediterranean magic unfold in your kitchen. You deserve a meal this good!
