8 Soft and Chewy Cinnamon Roll Sugar Cookies

Cinnamon rolls and sugar cookies are two beloved treats that often make an appearance on dessert tables. But what if you could combine them into one soft, chewy, and utterly delicious cookie? Sounds too good to be true, right? Well, it’s not! Imagine biting into a cookie that captures the warm, gooey sweetness of a cinnamon roll with a melt-in-your-mouth texture that’s as soft as a pillow. Sounds like a dream, doesn’t it?

Whether you’re a cinnamon lover or just someone who appreciates a perfectly baked, soft cookie, these 8 soft and chewy cinnamon roll sugar cookies recipes will surely become your new go-to. Ready to create some magic in your kitchen? Let’s dive right in and make the cinnamon roll sugar cookie experience a reality!

Why Cinnamon Roll Sugar Cookies?

You may wonder, why combine cinnamon rolls with sugar cookies in the first place? Well, let’s break it down. Cinnamon rolls are comforting, warm, and full of flavor. They have that perfect balance of sweetness and spice, while sugar cookies are light, buttery, and perfect for any occasion. When you fuse the two, you get the best of both worlds—a cookie that’s soft, chewy, and filled with the irresistible warmth of cinnamon sugar.

If you’ve ever craved a cinnamon roll but didn’t want to deal with the time and effort of making dough from scratch, these cookies will be your savior. They’re easy to whip up, and the end result will make you feel like a baking expert. Ready for the recipes? Let’s jump in!

1. Classic Cinnamon Roll Sugar Cookies

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup brown sugar
• 2 tbsp ground cinnamon (for rolling)

Instructions:

1. Preheat the oven: Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper.
2. Mix the dry ingredients: In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. This creates the flavor base for your cookies.
3. Cream the butter and sugar: In a large bowl, cream together the butter and granulated sugar until light and fluffy. This step is essential for achieving the soft, chewy texture that cinnamon rolls are known for.
4. Add eggs and vanilla: Beat in the eggs, one at a time, followed by the vanilla extract. This will give your dough that rich, aromatic flavor.
5. Combine the dry ingredients: Gradually add the flour mixture to the wet ingredients, mixing until just combined. The dough should be soft but not too sticky.
6. Cinnamon sugar coating: Mix the brown sugar and ground cinnamon in a small bowl. Roll the dough into small balls and then roll each ball in the cinnamon-sugar mixture.
7. Bake: Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
8. Cool and enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. These cookies are best enjoyed warm!

2. Soft Cinnamon Roll Sugar Cookies with Cream Cheese Frosting

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ½ cup sour cream

For the frosting:

• 4 oz cream cheese, softened
• ½ cup powdered sugar
• 2 tbsp unsalted butter, softened
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven: Set your oven to 350°F (175°C) and line your baking sheets with parchment paper.
2. Prepare the dough: In a medium bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. In another bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla, then stir in the sour cream. Gradually mix in the dry ingredients.
3. Shape the cookies: Roll the dough into balls and place them on the baking sheets. Flatten each ball slightly with your fingers.
4. Bake: Bake for 10-12 minutes, or until the edges are lightly golden. Remove them from the oven and let them cool on a wire rack.
5. Make the frosting: While the cookies are cooling, make the cream cheese frosting by mixing all the frosting ingredients together until smooth.
6. Frost the cookies: Once the cookies have cooled, spread the frosting generously on top, and you’ve got soft cinnamon roll sugar cookies with a rich, creamy topping!

3. Cinnamon Roll Sugar Cookies with a Glazed Finish

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ¼ tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp milk
• 1 cup powdered sugar (for glaze)
• 2 tbsp milk (for glaze)
• ½ tsp vanilla extract (for glaze)

Instructions:

1. Preheat the oven: Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
3. Cream the butter and sugar: In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. Add the egg and vanilla extract, and mix until combined.
4. Combine the wet and dry ingredients: Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
5. Shape the dough: Roll the dough into small balls and place them on the baking sheet. Flatten them slightly with a glass or your fingers.
6. Bake: Bake for about 10 minutes, or until the edges are golden. Let them cool on a wire rack.
7. Prepare the glaze: To make the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cookies for that perfect finish.

4. Cinnamon Roll Sugar Cookies with a Brown Butter Twist

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 tsp ground cinnamon
• ¼ tsp baking soda
• ½ tsp salt
• ¾ cup unsalted butter
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

Instructions:

1. Brown the butter: In a small saucepan, melt the butter over medium heat. Continue cooking, swirling occasionally, until the butter turns golden brown and smells nutty. Set it aside to cool slightly.
2. Prepare the dough: In a bowl, whisk together the flour, cinnamon, baking soda, and salt. In a separate bowl, combine the brown butter and sugar, and mix until smooth. Add the egg and vanilla, then slowly add the dry ingredients, mixing until combined.
3. Bake the cookies: Roll the dough into balls and place them on a lined baking sheet. Bake at 350°F (175°C) for 10-12 minutes.
4. Cool and enjoy: Let the cookies cool before digging into the nutty, cinnamon-infused goodness.

5. Cinnamon Roll Sugar Cookies with White Chocolate Chips

Ingredients:

• 2 cups all-purpose flour
• 1 tsp ground cinnamon
• ½ tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup white chocolate chips

Instructions:

1. Prepare the dough: Cream together the butter and sugar. Add the egg and vanilla, followed by the dry ingredients. Stir in the white chocolate chips.
2. Shape and bake: Roll the dough into balls, flatten them, and bake at 350°F (175°C) for 10 minutes.

6. Vegan Cinnamon Roll Sugar Cookies

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp ground cinnamon
• ¼ tsp baking soda
• ½ cup coconut oil
• ¾ cup coconut sugar
• 1 tsp vanilla extract
• 2 tbsp non-dairy milk

Instructions:

1. Preheat the oven: Preheat to 350°F (175°C).
2. Prepare the dough: Cream coconut oil and sugar, mix in vanilla and non-dairy milk, then stir in dry ingredients.
3. Shape and bake: Roll into balls, flatten, and bake for 10-12 minutes.

7. Gluten-Free Cinnamon Roll Sugar Cookies

Ingredients:

• 2 cups gluten-free flour blend
• 1 tsp ground cinnamon
• ¼ tsp salt
• 1 cup dairy-free butter
• 1 cup coconut sugar
• 1 large egg
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven: Preheat to 350°F (175°C).
2. Prepare the dough: Cream butter and sugar, add the egg and vanilla, and mix in dry ingredients.
3. Shape and bake: Roll into balls, flatten, and bake for 10-12 minutes.

8. Cinnamon Roll Sugar Cookies with a Swirled Filling

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 2 tbsp ground cinnamon (for swirl)
• ½ cup brown sugar (for swirl)

Instructions:

1. Prepare the dough: Mix dry ingredients and cream together butter and sugar. Add egg and vanilla.
2. Make the swirl filling: Combine cinnamon and brown sugar.
3. Shape and bake: Roll the dough, add the swirl filling, and bake at 350°F (175°C) for 12 minutes.

Conclusion: Your New Favorite Cookie!

These soft and chewy cinnamon roll sugar cookies are sure to become your go-to treat for any occasion. Whether you’re looking for a quick, easy bake or a fun twist on a classic, these recipes offer something for everyone. So, why wait? Get in the kitchen and start baking these irresistible, warm, and gooey cookies. After all, who can resist the magic of cinnamon and sugar in every bite? Enjoy!