22 Steak Burrito Bowls Recipes

If you’re a fan of steak and looking for a fun and customizable meal, you’re in for a treat. Steak burrito bowls offer the perfect combination of juicy, savory steak with a variety of toppings that you can mix and match to suit your taste. Whether you prefer your bowl loaded with rice, fresh veggies, or beans, steak burrito bowls are a delicious, satisfying option that you can prepare in no time.

In this post, we’re diving into 22 mouthwatering steak burrito bowl recipes that will leave your taste buds dancing. From simple weeknight dinners to crowd-pleasing options for gatherings, these recipes are versatile, flavorful, and so easy to make. Ready to transform your mealtime? Let’s get started!

1. Classic Steak Burrito Bowl

Sometimes, the simplest recipes are the best, and this classic steak burrito bowl is no exception. It’s all about the perfect steak, fresh toppings, and a flavorful sauce.

Ingredients:

• 1 lb steak (your choice of cut)
• 2 cups cooked rice (white or brown)
• 1 cup black beans, rinsed and drained
• 1 cup corn kernels
• 1 avocado, sliced
• 1/2 cup shredded cheese (cheddar or Monterey Jack)
• 1/2 cup salsa or pico de gallo
• Lime wedges
• Fresh cilantro for garnish

Directions:

1. Season your steak with salt, pepper, and your favorite steak seasoning.
2. Cook the steak to your desired level of doneness, then let it rest before slicing thinly.
3. Layer rice, beans, corn, and steak in a bowl.
4. Top with avocado, cheese, salsa, and a squeeze of lime.

2. Cilantro Lime Steak Burrito Bowl

If you love a zesty, herb-packed flavor, this cilantro lime steak burrito bowl will hit all the right notes.

Ingredients:

• 1 lb flank steak
• 2 cups cilantro lime rice (cook rice with cilantro and lime juice)
• 1 cup black beans
• 1 cup diced tomatoes
• 1/4 cup red onion, finely chopped
• 1/4 cup chopped cilantro
• Lime wedges
• Sour cream (optional)

Directions:

1. Grill or pan-sear your flank steak to perfection.
2. Prepare your cilantro lime rice by mixing freshly cooked rice with lime juice and finely chopped cilantro.
3. Layer the cilantro lime rice at the base of your bowl.
4. Top with black beans, tomatoes, red onion, and steak slices.
5. Garnish with fresh cilantro and a squeeze of lime.

3. Spicy Steak Burrito Bowl

For those who enjoy a little heat, this spicy steak burrito bowl is the way to go. Packed with bold flavors and spicy kick, it’s not for the faint of heart!

Ingredients:

• 1 lb sirloin steak
• 2 cups spicy Mexican rice (add chili powder and cayenne)
• 1 cup roasted red peppers
• 1/2 cup guacamole
• 1/4 cup jalapenos, sliced
• 1/2 cup shredded cheese
• Hot sauce or sriracha

Directions:

1. Grill or cook the steak and slice it thinly.
2. Prepare spicy rice by mixing cooked rice with chili powder, cayenne, and a pinch of salt.
3. Layer spicy rice, roasted red peppers, and steak in a bowl.
4. Add a dollop of guacamole and top with jalapenos, cheese, and hot sauce.

4. Steak Fajita Burrito Bowl

Love steak fajitas? This steak fajita burrito bowl is for you. It’s filled with all the traditional fajita flavors you crave in a quick, easy-to-make bowl.

Ingredients:

• 1 lb skirt steak
• 2 bell peppers (red and yellow), sliced
• 1 medium onion, sliced
• 1 cup Spanish rice
• 1/2 cup sour cream
• 1/4 cup salsa
• Fresh cilantro, chopped

Directions:

1. Season the skirt steak with fajita seasoning and grill or pan-sear until cooked.
2. Sauté bell peppers and onions until tender, then set aside.
3. In a bowl, layer the Spanish rice, sautéed peppers and onions, and steak slices.
4. Top with sour cream, salsa, and a sprinkle of fresh cilantro.

5. Steak and Avocado Burrito Bowl

What’s better than steak and avocado? Not much, right? This steak and avocado burrito bowl is a creamy, savory delight.

Ingredients:

• 1 lb ribeye steak
• 1 cup cooked quinoa
• 1/2 cup corn salsa
• 1/4 cup shredded cheese
• 2 tbsp lime crema or sour cream
• Fresh cilantro

Directions:

1. Grill or pan-sear the ribeye steak to your liking, then slice thinly.
2. Cook quinoa and layer it in your bowl as the base.
3. Top with corn salsa, steak slices, avocado, and cheese.
4. Finish with a drizzle of lime crema and cilantro.

6. Mediterranean Steak Burrito Bowl

If you’re craving something a little different, this Mediterranean-inspired steak burrito bowl is bursting with fresh ingredients and bold flavors.

Ingredients:

• 1 lb flank steak
• 2 cups couscous or brown rice
• 1/2 cup cherry tomatoes, halved
• 1/4 cup cucumber, diced
• 1/4 cup kalamata olives, sliced
• 1/2 cup tzatziki sauce
• Fresh parsley

Directions:

1. Grill or pan-sear your steak, then slice it thinly.
2. Prepare couscous or brown rice and layer it in the bowl.
3. Add fresh tomatoes, cucumbers, olives, and steak on top.
4. Top with a generous spoonful of tzatziki sauce and parsley.

7. Steak Burrito Bowl with Chipotle Ranch Dressing

Are you a fan of creamy, smoky chipotle ranch dressing? Then this steak burrito bowl is your next obsession.

Ingredients:

• 1 lb New York strip steak
• 2 cups rice (white, brown, or cilantro lime)
• 1/2 cup chipotle ranch dressing
• 1 cup lettuce, chopped
• 1/2 cup diced tomatoes
• 1/4 cup shredded cheese
• 1/4 cup green onions, chopped

Directions:

1. Cook your New York strip steak to your desired doneness, then slice it thinly.
2. Layer your bowl with rice, lettuce, tomatoes, and steak.
3. Drizzle with chipotle ranch dressing and sprinkle with cheese and green onions.

8. BBQ Steak Burrito Bowl

If you love BBQ flavors, this BBQ steak burrito bowl will hit the spot. The tangy, smoky BBQ sauce is the star here.

Ingredients:

• 1 lb flank steak
• 2 cups rice (your choice)
• 1/2 cup BBQ sauce
• 1/2 cup corn
• 1/2 cup black beans
• 1/4 cup red onions, thinly sliced
• 1/2 cup shredded cheddar cheese

Directions:

1. Grill or pan-sear the flank steak, brushing it with BBQ sauce during the last few minutes of cooking.
2. Layer your rice, corn, black beans, and steak in the bowl.
3. Top with shredded cheddar, red onions, and a bit more BBQ sauce.

9. Steak and Sweet Potato Burrito Bowl

Sweet potatoes are a great addition to any burrito bowl. They add a touch of sweetness that pairs wonderfully with steak.

Ingredients:

• 1 lb skirt steak
• 2 medium sweet potatoes, roasted
• 1 cup brown rice
• 1/2 cup salsa verde
• 1/4 cup cotija cheese
• Fresh cilantro

Directions:

1. Roast sweet potatoes until tender and cut them into cubes.
2. Grill or pan-sear the skirt steak, then slice thinly.
3. Layer the rice, sweet potatoes, and steak in your bowl.
4. Top with salsa verde, cotija cheese, and cilantro.

10. Mexican Steak Burrito Bowl

This Mexican steak burrito bowl brings all the bold and zesty flavors of Mexico to your plate.

Ingredients:

• 1 lb ribeye steak
• 2 cups Mexican rice
• 1 cup pinto beans
• 1/2 cup guacamole
• 1/4 cup sour cream
• 1/2 cup shredded lettuce
• 1/4 cup diced tomatoes

Directions:

1. Cook the ribeye steak to your liking and slice it thinly.
2. Prepare the Mexican rice and layer it in the bowl.
3. Add pinto beans, guacamole, sour cream, lettuce, and tomatoes.
4. Finish with a sprinkle of cheese if you like.

11. Steak Burrito Bowl with Pineapple Salsa

If you’re a fan of fruity salsas, this steak burrito bowl with pineapple salsa will take your taste buds on a tropical vacation. The sweet and tangy pineapple salsa pairs beautifully with the savory steak for a refreshing twist.

Ingredients:

• 1 lb flank steak
• 2 cups cooked rice (white or brown)
• 1 cup pineapple, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 tbsp lime juice
• 1/2 cup avocado, sliced
• 1/2 cup shredded lettuce

Directions:

1. Grill the flank steak to your desired doneness, then slice it thinly.
2. Mix the diced pineapple, red onion, cilantro, and lime juice to create the salsa.
3. Layer rice, lettuce, avocado, and steak in a bowl.
4. Top with the fresh pineapple salsa.

12. Steak Burrito Bowl with Creamy Avocado Dressing

If you love creamy dressings, this steak burrito bowl with creamy avocado dressing will definitely satisfy your cravings. The avocado dressing adds a smooth, luscious touch that complements the steak perfectly.

Ingredients:

• 1 lb sirloin steak
• 2 cups cooked rice (white or brown)
• 1 avocado
• 1/4 cup Greek yogurt
• 2 tbsp lime juice
• 1/4 cup cilantro, chopped
• 1/2 cup cherry tomatoes, halved
• 1/4 cup shredded cheese

Directions:

1. Grill the sirloin steak and slice it thinly.
2. Blend the avocado, Greek yogurt, lime juice, and cilantro to make the creamy dressing.
3. Layer the rice, tomatoes, and steak in a bowl.
4. Drizzle with the creamy avocado dressing and top with cheese.

13. Steak Burrito Bowl with Roasted Vegetables

Looking to add more veggies to your meal? This steak burrito bowl with roasted vegetables is not only healthy but packed with flavor.

Ingredients:

• 1 lb ribeye steak
• 1 cup roasted sweet potatoes
• 1 cup roasted zucchini and bell peppers
• 2 cups rice (your choice)
• 1/4 cup feta cheese, crumbled
• 1/4 cup tahini dressing

Directions:

1. Roast the sweet potatoes, zucchini, and bell peppers until tender.
2. Grill the ribeye steak and slice it thinly.
3. Layer the rice, roasted veggies, and steak in a bowl.
4. Drizzle with tahini dressing and sprinkle with feta cheese.

14. Steak Burrito Bowl with Mango Salsa

If you’re craving something light, refreshing, and full of vibrant flavors, this steak burrito bowl with mango salsa is just what you need. The mango salsa adds a sweet and tangy element that pairs wonderfully with the savory steak.

Ingredients:

• 1 lb skirt steak
• 2 cups cooked rice (white or brown)
• 1 mango, diced
• 1/4 cup red onion, chopped
• 1/4 cup cilantro, chopped
• 1 tbsp lime juice
• 1/2 cup black beans
• 1/4 cup shredded cheese

Directions:

1. Grill the skirt steak and slice it thinly.
2. Mix mango, red onion, cilantro, and lime juice to make the salsa.
3. Layer rice, black beans, and steak in your bowl.
4. Top with mango salsa and cheese.

15. Steak Burrito Bowl with Roasted Garlic Sauce

Looking for a steak burrito bowl with extra depth of flavor? This one, featuring a roasted garlic sauce, adds a rich, savory element that will elevate your meal.

Ingredients:

• 1 lb flank steak
• 2 cups cooked rice
• 1/2 cup roasted garlic sauce (homemade or store-bought)
• 1 cup roasted bell peppers
• 1/4 cup chopped cilantro
• 1/2 cup shredded cheese
• Lime wedges

Directions:

1. Grill the flank steak to your desired doneness, then slice thinly.
2. Roast bell peppers until tender.
3. Layer the rice, roasted peppers, and steak in a bowl.
4. Drizzle with roasted garlic sauce and sprinkle with cilantro and cheese.

16. Steak Burrito Bowl with Cabbage Slaw

If you’re looking for crunch and freshness, this steak burrito bowl with cabbage slaw is just what you need. The crunchy slaw adds a refreshing contrast to the juicy steak.

Ingredients:

• 1 lb New York strip steak
• 2 cups rice
• 1 cup cabbage, shredded
• 1/4 cup carrots, shredded
• 1/4 cup red onion, sliced
• 1 tbsp vinegar
• 1/4 cup cilantro
• 1/2 cup avocado, sliced

Directions:

1. Grill the New York strip steak and slice thinly.
2. Make the cabbage slaw by mixing cabbage, carrots, red onion, vinegar, and cilantro.
3. Layer rice, slaw, and steak in a bowl.
4. Top with avocado slices for extra creaminess.

17. Steak Burrito Bowl with Sriracha Mayo

For those who love a bit of heat and creaminess, this steak burrito bowl with sriracha mayo is the perfect match. The spicy mayo adds an extra layer of richness to your meal.

Ingredients:

• 1 lb skirt steak
• 2 cups rice (white or brown)
• 1/2 cup sriracha mayo
• 1 cup cucumber, sliced
• 1/4 cup red cabbage, shredded
• 1/2 cup shredded cheese
• Lime wedges

Directions:

1. Grill the skirt steak and slice thinly.
2. Layer the rice, cucumber, and red cabbage in your bowl.
3. Top with steak and drizzle with sriracha mayo.
4. Finish with a sprinkle of cheese and lime wedges.

18. Asian-Inspired Steak Burrito Bowl

If you love Asian flavors, this steak burrito bowl with an Asian twist will make your taste buds sing. It’s a fun fusion of steak and traditional Asian ingredients.

Ingredients:

• 1 lb flank steak
• 2 cups cooked jasmine rice
• 1/2 cup edamame
• 1/4 cup pickled ginger
• 1/4 cup sesame seeds
• 2 tbsp soy sauce
• 1 tbsp sesame oil

Directions:

1. Grill the flank steak and slice thinly.
2. Cook jasmine rice and layer it in the bowl.
3. Add edamame, pickled ginger, and steak.
4. Drizzle with soy sauce and sesame oil, then sprinkle with sesame seeds.

19. Taco-Style Steak Burrito Bowl

Craving taco flavors but in a bowl? This taco-style steak burrito bowl is the perfect fusion of taco and burrito bowl!

Ingredients:

• 1 lb ribeye steak
• 2 cups cooked rice
• 1/2 cup salsa
• 1/4 cup diced onions
• 1/4 cup fresh cilantro
• 1/4 cup shredded cheese
• 1/4 cup sour cream

Directions:

1. Grill the ribeye steak and slice thinly.
2. Layer rice, salsa, onions, and steak in the bowl.
3. Top with cheese, sour cream, and fresh cilantro.

20. Steak Burrito Bowl with Garlic Parmesan Sauce

Garlic and Parmesan cheese are an irresistible combination, and this steak burrito bowl with garlic Parmesan sauce proves just that. It’s a creamy, savory option that will leave you craving more.

Ingredients:

• 1 lb sirloin steak
• 2 cups rice
• 1/2 cup garlic Parmesan sauce
• 1/4 cup broccoli florets, steamed
• 1/4 cup shredded cheese
• Fresh parsley for garnish

Directions:

1. Grill the sirloin steak and slice thinly.
2. Steam the broccoli and set aside.
3. Layer rice, broccoli, and steak in a bowl.
4. Drizzle with garlic Parmesan sauce and sprinkle with parsley and cheese.

21. Steak Burrito Bowl with Spicy Mango Chipotle Sauce

If you’re in the mood for something sweet and spicy, this steak burrito bowl with a spicy mango chipotle sauce is the one to try.

Ingredients:

• 1 lb flank steak
• 2 cups cooked rice
• 1/2 cup mango chipotle sauce
• 1/4 cup diced onions
• 1/4 cup fresh cilantro
• 1/2 cup diced pineapple

Directions:

1. Grill the flank steak and slice thinly.
2. Layer rice, onions, pineapple, and steak in the bowl.
3. Drizzle with the spicy mango chipotle sauce and top with cilantro.

22. Steak Burrito Bowl with Spinach and Mushrooms

For a hearty, earthy flavor, this steak burrito bowl with spinach and mushrooms is a great choice. It’s a perfect way to pack in some greens while enjoying the rich taste of steak.

Ingredients:

• 1 lb ribeye steak
• 2 cups cooked rice
• 1 cup sautéed spinach
• 1/2 cup sautéed mushrooms
• 1/4 cup shredded cheese
• Fresh parsley for garnish

Directions:

1. Grill the ribeye steak and slice thinly.
2. Sauté spinach and mushrooms in a pan until tender.
3. Layer rice, spinach, mushrooms, and steak in a bowl.
4. Sprinkle with cheese and garnish with parsley.

Conclusion

Steak burrito bowls are the perfect fusion of bold flavors, fresh ingredients, and satisfying textures that make for a hearty and customizable meal. Whether you’re in the mood for something tangy, spicy, creamy, or even a bit sweet, the 22 recipes shared above offer a wide range of options to suit every taste.

What’s great about steak burrito bowls is their versatility. You can swap ingredients based on what you have on hand or to suit your dietary preferences. From cilantro lime rice to roasted vegetables, the possibilities are endless. Plus, they’re easy to prepare, making them perfect for both quick weeknight dinners and special occasions.

So, next time you’re looking for a meal that’s delicious, filling, and packed with flavor, turn to one of these steak burrito bowls. With just a little creativity and the right ingredients, you can enjoy a bowlful of goodness in no time. Happy cooking, and enjoy your steak-packed creations!