Turkey and Cheese Roll-Ups Recipe

Ingredients

Before you start rolling, gather the essentials. Here’s a quick list of what you’ll need:

The Basics

• Sliced turkey: Choose thin, deli-style slices for easy rolling.
• Cheese: Swiss, cheddar, provolone, or any cheese you love will work.

The Wrap

• Tortilla wraps: Whole wheat, spinach, or regular flour tortillas are all great options.

Optional Add-Ins

• Fresh veggies: Think lettuce, spinach, cucumbers, or bell peppers for added crunch.
• Condiments: Mustard, mayo, or cream cheese can add flavor and moisture.
• Seasonings: A sprinkle of black pepper, garlic powder, or paprika can elevate the taste.

Step-by-Step Guide to Making Turkey and Cheese Roll-Ups

Ready to whip up a batch of these tasty treats? Follow these simple steps:

1. Lay Out Your Ingredients

Start by spreading a tortilla flat on a clean surface. This will be your base for rolling. If you’re using condiments, spread them evenly across the tortilla.

2. Layer the Turkey and Cheese

Place 2–3 slices of turkey across the tortilla, leaving a small border around the edges. Add 1–2 slices of cheese on top.

3. Add Veggies and Seasonings (Optional)

If you’re including veggies, arrange them in a thin layer over the turkey and cheese. Sprinkle your chosen seasonings lightly over the top.

4. Roll It Up Tight

Starting from one edge, roll the tortilla tightly to create a compact wrap. This step is crucial to keep everything in place.

5. Slice and Serve

Use a sharp knife to cut the roll into bite-sized pieces or leave it whole. Serve immediately or store in the fridge for later.