Ingredients
The beauty of this recipe lies in its simplicity. You probably already have most of these items in your kitchen! Here’s what you’ll need:
For the Egg Salad:
- 6 large eggs
- 3 tablespoons mayonnaise (or Greek yogurt for a healthier twist)
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup finely chopped celery (optional for crunch)
- 1 tablespoon chopped fresh chives or parsley (optional)
For the Lunchable Add-Ons:
- Crackers, pita chips, or slices of crusty bread
- Veggies like carrot sticks, cucumber slices, or cherry tomatoes
- Cheese cubes or slices
- Fresh fruit (think grapes, apple slices, or berries)
Optional extras: nuts, hummus, or even a sweet treat like a small piece of dark chocolate.
How to Make Egg Salad Like a Pro
Step 1: Perfectly Boil the Eggs
Getting the eggs just right is the foundation of this recipe. Follow these steps for perfect hard-boiled eggs:
- Place the eggs in a pot and cover them with cold water.
- Bring the water to a boil, then reduce the heat and let it simmer for 9–12 minutes.
- Transfer the eggs to an ice bath immediately to cool them and make peeling a breeze.
Once cooled, peel the eggs and set them aside.
Step 2: Mash and Mix
- In a large bowl, mash the boiled eggs using a fork or potato masher. Leave some chunks for texture.
- Add mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Stir until well combined.
- Toss in the celery and herbs if you’re using them. Give it one final mix.
Step 3: Taste and Adjust
Take a small bite and adjust the seasoning as needed. More mustard for a tangy kick? A pinch of salt? Make it your own!
Building the Ultimate Egg Salad Lunchable
Now comes the fun part: assembling your Lunchable! Here’s how to do it step by step:
Start with the Base
- Spoon the egg salad into a small, airtight container to keep it fresh.
Add the Dippers
- Arrange crackers, pita chips, or bread slices in a separate compartment.
Include Veggie and Fruit Sides
- Pack colorful veggies like carrot sticks or cucumber slices for crunch.
- Add a handful of fruit to balance the meal with natural sweetness.
Don’t Forget the Extras
- Toss in a few cheese cubes or nuts for variety.
- Want something sweet? A mini chocolate square or cookie will do the trick.
Wrapping It All Up
And there you have it—a creative, delicious, and easy-to-make egg salad Lunchable recipe that’s perfect for any occasion. Whether you’re packing a quick lunch, preparing for a picnic, or simply craving something fresh and flavorful, this recipe delivers.
With endless customization options and simple prep, you’ll never have to settle for boring lunches again. So, why wait? Give it a try today and bring a little joy to your midday meal. You won’t regret it!
What’s your favorite way to customize an egg salad Lunchable? Let us know in the comments! 🥚✨
