Coconut Yogurt with Granola and Berries Recipe

Ingredients:

  • 3 cups rolled oats
  • 1 cup nuts (almonds, walnuts, or pecans)
  • ½ cup seeds (chia, flax, or sunflower)
  • ¼ cup coconut oil or olive oil
  • ⅓ cup honey or maple syrup
  • 1 tsp vanilla extract
  • Pinch of salt

Steps:

  1. Preheat your oven to 325°F (160°C).
  2. Mix all ingredients in a large bowl until evenly coated.
  3. Spread the mixture on a baking sheet in an even layer.
  4. Bake for 20–25 minutes, stirring halfway through.
  5. Let it cool completely before storing.

Berries: Nature’s Sweet and Tangy Gems

Why Berries Are the Perfect Addition

Berries bring a natural sweetness and vibrant color to this recipe. They’re not just delicious; they’re packed with antioxidants, fiber, and essential vitamins.

This may contain: yogurt with berries, bananas and blueberries in a bowl on a wooden table

Types of Berries to Use

You can mix and match your favorites:

  • Strawberries: Juicy and slightly sweet.
  • Blueberries: Small but packed with antioxidants.
  • Raspberries: Perfect for a tart kick.
  • Blackberries: A deep, rich flavor that balances the dish.

Pro Tip: Fresh or Frozen?

Fresh berries are ideal for their texture and flavor, but frozen berries work just as well—especially in the off-season. Just thaw them before using, and they’ll release a bit of natural juice that blends beautifully with the yogurt.

Assembling the Coconut Yogurt Bowl

Now that we’ve got all the components ready, it’s time to bring them together. This is where the magic happens!

Ingredients You’ll Need

  • 1 cup unsweetened coconut yogurt
  • ½ cup granola
  • 1 cup mixed fresh berries
  • Optional toppings: shredded coconut, chia seeds, honey, or almond butter

Step-by-Step Assembly

  1. Start with the yogurt: Scoop the coconut yogurt into a bowl as your base.
  2. Add the granola: Sprinkle a generous layer of granola over the yogurt.
  3. Top with berries: Add your fresh or thawed berries on top.
  4. Customize: Drizzle with honey, sprinkle chia seeds, or add a dollop of almond butter for extra flavor and nutrition.

Wrapping It Up

There you have it—a quick, easy, and absolutely delicious recipe for coconut yogurt with granola and berries. It’s the perfect blend of flavors and textures, offering something for everyone. Whether you’re making it for breakfast, a snack, or even dessert, this dish is sure to become a staple in your routine.

So, what are you waiting for? Grab your favorite yogurt, whip up some granola, and pile on those berries. Your taste buds (and your body) will thank you!

Happy snacking! 😊

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