Red Velvet Cupcakes Recipe

Ingredients You’ll Need for Red Velvet Cupcakes

Dry Ingredients

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon cocoa powder
• 1 teaspoon salt

Wet Ingredients

• 1 ½ cups vegetable oil
• 1 cup buttermilk
• 2 large eggs
• 1 tablespoon white vinegar
• 1 teaspoon vanilla extract
• 2 tablespoons red food coloring

Cream Cheese Frosting

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Step-by-Step Instructions for Perfect Red Velvet Cupcakes

Preparing the Batter

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, whisk together the dry ingredients: flour, sugar, baking soda, cocoa powder, and salt.
3. In a separate bowl, combine the wet ingredients: vegetable oil, buttermilk, eggs, vinegar, vanilla extract, and red food coloring.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix, as this can result in dense cupcakes.

Baking the Cupcakes

1. Fill each cupcake liner about two-thirds full with the batter.
2. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
3. Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Making the Cream Cheese Frosting

1. In a large bowl, beat the cream cheese and butter until smooth and creamy.
2. Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
3. Stir in the vanilla extract and beat until the frosting is light and fluffy.

Assembling the Cupcakes

1. Once the cupcakes are completely cool, pipe or spread the cream cheese frosting on top.
2. For an extra touch, you can sprinkle some red velvet crumbs or edible glitter on top.

Conclusion: Why You’ll Love This Red Velvet Cupcakes Recipe

Red velvet cupcakes are more than just a dessert—they’re an experience. From their rich history to their irresistible flavor, they’re a treat that brings joy to any occasion. Whether you’re baking them for a birthday, holiday, or just because, this recipe is sure to become a favorite in your kitchen.

So, what are you waiting for? Gather your ingredients, preheat your oven, and let the magic of red velvet cupcakes fill your home. Trust me, once you take that first bite, you’ll understand why these cupcakes are a timeless classic. Happy baking!