Spicy Peanut Tofu Bowl Recipe

Ingredients

Before we jump into the recipe, let’s talk about the ingredients. Each component brings its own flair, and together, they create magic.

For the Tofu

• Firm tofu (14 oz block): The foundation of the dish. Firm or extra-firm tofu works best for achieving that perfect crispy texture.
• Cornstarch: Helps the tofu crisp up beautifully.
• Soy sauce: Adds a savory, umami punch.
• Sesame oil: For a hint of nuttiness.

For the Spicy Peanut Sauce

• Peanut butter (creamy or natural): The star of the sauce.
• Soy sauce: Balances the richness of the peanut butter with a salty edge.
• Sriracha: For that spicy kick.
• Lime juice: Brightens up the flavors.
• Maple syrup: A touch of sweetness to balance the heat.
• Garlic and ginger: Essential for depth and complexity.
• Water: To thin the sauce to your desired consistency.

For the Bowl

• Cooked grains: Brown rice, quinoa, or farro work wonderfully.
• Vegetables: Carrots, cucumbers, red cabbage, and edamame for crunch and color.
• Fresh herbs: Cilantro, mint, or green onions for a burst of freshness.
• Optional toppings: Crushed peanuts, sesame seeds, or chili flakes for extra texture and flavor.

Preparing the Tofu Like a Pro

Do you struggle to get your tofu crispy and flavorful? Here’s how to nail it every time.

Step 1: Press the Tofu

Tofu holds a lot of water, which can make it soggy. Pressing it is key. Simply wrap the tofu block in a clean kitchen towel, place it on a plate, and set something heavy on top (like a cast-iron pan). Let it sit for 15-20 minutes.

Step 2: Cube and Coat

Cut the tofu into bite-sized cubes. Toss them in a mixture of cornstarch, soy sauce, and a touch of sesame oil. This not only crisps up the tofu but also infuses it with flavor.

Step 3: Cook to Perfection

You can either bake, air-fry, or pan-fry the tofu.

• Baking: Preheat your oven to 400°F (200°C) and spread the tofu cubes on a lined baking sheet. Bake for 20-25 minutes, flipping halfway.
• Air-frying: Cook at 375°F (190°C) for about 15 minutes, shaking the basket occasionally.
• Pan-frying: Heat a tablespoon of oil in a skillet and fry the tofu until golden on all sides.

Whipping Up the Spicy Peanut Sauce

What’s a good bowl without an amazing sauce? This spicy peanut sauce is a game-changer.

Step 1: Gather and Combine

In a small mixing bowl, combine peanut butter, soy sauce, Sriracha, lime juice, maple syrup, garlic, and ginger. Whisk it all together.

Step 2: Adjust Consistency

Add water, one tablespoon at a time, until the sauce reaches your desired consistency. Thick for drizzling? Or thin for tossing? You decide!

Step 3: Taste and Tweak

Always taste before serving. Want more heat? Add extra Sriracha. Prefer it sweeter? Drizzle in more maple syrup.